{"id":2032,"date":"2024-08-26T17:39:51","date_gmt":"2024-08-26T17:39:51","guid":{"rendered":"https:\/\/www.oliferm.com\/bonbons-catalans-aux-amandes\/"},"modified":"2024-08-26T18:10:00","modified_gmt":"2024-08-26T18:10:00","slug":"bonbons-catalans-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.oliferm.com\/fr\/bonbons-catalans-aux-amandes\/","title":{"rendered":"Bonbons catalans aux amandes"},"content":{"rendered":"\n<p>En Catalogne, les amandes sont un ingr\u00e9dient essentiel dans la pr\u00e9paration de diverses friandises traditionnelles. Ces friandises font partie de notre patrimoine culturel. Parmi les plus populaires figurent les panellets et les carquinyolis. Ce sont des friandises fabriqu\u00e9es sp\u00e9cialement pendant les festivit\u00e9s et qui sont devenues des symboles de notre gastronomie.   <\/p>\n\n<h2 class=\"wp-block-heading\">Les Panellets, un classique de la Toussaint<\/h2>\n\n<p>Les panellets sont les friandises les plus embl\u00e9matiques de l&rsquo;automne en Catalogne, notamment associ\u00e9es \u00e0 la f\u00eate de la Toussaint. Ils sont r\u00e9alis\u00e9s avec une base de p\u00e2te d&rsquo;amande compos\u00e9e de poudre d&rsquo;amandes, de sucre et de blanc d&rsquo;\u0153uf. Ce sont de petites gourmandises enrob\u00e9es de pignons de pin, d&rsquo;amandes ou de noix de coco, et parfois agr\u00e9ment\u00e9es de cerises confites. Bien qu\u2019il en existe plusieurs vari\u00e9t\u00e9s, les pignons de pin sont les plus traditionnels et les plus appr\u00e9ci\u00e9s. La texture douce et le go\u00fbt sucr\u00e9 des amandes font des panneaux une exp\u00e9rience gustative unique. Ce sont des douceurs qui \u00e9voquent des souvenirs de famille et des moments de f\u00eate.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-1024x1024.png\" alt=\"\" class=\"wp-image-2015\" srcset=\"https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-1024x1024.png 1024w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-300x300.png 300w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-150x150.png 150w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-768x768.png 768w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-600x600.png 600w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6-100x100.png 100w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/6.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Carquinyolis, tradition croustillante<\/h2>\n\n<p>Les carquinyolis sont des biscuits durs et croquants, typiques de nombreuses r\u00e9gions catalanes. Ils sont pr\u00e9par\u00e9s avec des amandes enti\u00e8res, de la farine, du sucre et de l&rsquo;\u0153uf. Ils se caract\u00e9risent par leur forme allong\u00e9e et leur saveur intense. Ils se d\u00e9gustent souvent avec un verre de vin doux ou de muscat, id\u00e9al pour accompagner un dessert ou pour un moment de d\u00e9tente. Ce bonbon, bien que simple dans sa pr\u00e9paration, a acquis une place particuli\u00e8re dans la gastronomie catalane. Sa pr\u00e9paration est maintenue vivante gr\u00e2ce \u00e0 des recettes traditionnelles transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-1024x1024.png\" alt=\"\" class=\"wp-image-2020\" srcset=\"https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-1024x1024.png 1024w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-300x300.png 300w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-150x150.png 150w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-768x768.png 768w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-600x600.png 600w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7-100x100.png 100w, https:\/\/www.oliferm.com\/wp-content\/uploads\/2024\/08\/7.png 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Autres douceurs aux amandes<\/h2>\n\n<p>En plus des panellets et des carquinyolis, les amandes sont essentielles dans d&rsquo;autres friandises catalanes. Quelques exemples sont les tortas aux amandes, les bras de gitan fourr\u00e9s \u00e0 la cr\u00e8me d&rsquo;amandes ou aux amandes. Chacune de ces douceurs refl\u00e8te l&rsquo;amour de la tradition et la qualit\u00e9 des ingr\u00e9dients locaux. Les amandes Castelldans offrent une saveur authentique et in\u00e9gal\u00e9e.   <\/p>\n\n<h2 class=\"wp-block-heading\">La valeur des amandes de Castelldans dans la gastronomie catalane<\/h2>\n\n<p>Les amandes utilis\u00e9es dans ces friandises sont de grande qualit\u00e9. Ils sont cultiv\u00e9s et r\u00e9colt\u00e9s avec soin par les agriculteurs de Castelldans. Ces amandes, transform\u00e9es dans notre coop\u00e9rative, sont un ingr\u00e9dient indispensable \u00e0 ces douceurs traditionnelles. Ils repr\u00e9sentent \u00e9galement l\u2019effort et le d\u00e9vouement de toute une communaut\u00e9.   <\/p>\n\n<p>Lorsque vous d\u00e9gustez un panellet ou un carquinyoli, souvenez-vous de l&rsquo;histoire de tradition, d&rsquo;effort et d&rsquo;amour pour la terre derri\u00e8re chaque bouch\u00e9e. Les friandises catalanes, \u00e0 base d&rsquo;amandes de Castelldans, sont bien plus que des desserts. Ils font partie de notre identit\u00e9 et sont un hommage \u00e0 nos racines.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Catalogne, les amandes sont un ingr\u00e9dient essentiel dans la pr\u00e9paration de diverses friandises traditionnelles. Ces friandises font partie de notre patrimoine culturel. Parmi les plus populaires figurent les panellets et les carquinyolis. Ce sont des friandises fabriqu\u00e9es sp\u00e9cialement pendant les festivit\u00e9s et qui sont devenues des symboles de notre gastronomie. Les Panellets, un classique [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":2022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[101],"tags":[316,318,204,315,317],"class_list":["post-2032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-fr","tag-bonbons-catalans-aux-amandes","tag-carquinyolis-fr","tag-castelldans-fr","tag-panellets-et-carquinyolis","tag-panneaux"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bonbons catalans aux amandes - OliFERM - Oli d&#039;Oliva Verge Extra<\/title>\n<meta name=\"description\" content=\"Parmi ceux-ci, se distinguent les panellets et les carquinyolis, deux friandises fabriqu\u00e9es sp\u00e9cialement pendant les festivit\u00e9s.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonbons catalans aux amandes - 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