How to preserve olive oil (Definitive guide to maintain its freshness and quality)

Tips for storing olive oil is the key for all food lovers who want to ensure that their oil maintains its exceptional properties. Here we offer you a practical guide with everything you need to know

Avoid light and heat: Olive oil should be stored in a cool, dark place. Direct sunlight and heat sources such as stoves or windows can speed up the oxidation process, affecting the quality of your oil.

Use in moderation: Having quality olive oil in large quantities is a luxury, but remember that careful use is essential. A little of this liquid gold can go a long way, enhancing the flavor of your dishes without the need to resort to excess. Less is more!

Keep a rotation: As in any good winery, product rotation is vital. Be sure to use the oldest units first, to always take advantage of the oil at its peak of freshness and quality. This simple practice ensures that each vial is as good as the first.

Why is it so important? Following these tips will not only extend the life of your olive oil, but also ensure that its flavor, aroma and health properties remain intact. A well-preserved olive oil can elevate any dish, from a simple salad to a complex stew, bringing an unparalleled dimension of flavor.

Remember, olive oil is more than an ingredient; it is a gastronomic gem that deserves to be treated with respect. With these tips for storing olive oil, you’re one step closer to ensuring that every drop makes the most of your kitchen.