Tradition, authenticity and the key role of olive oil
When we talk about traditional Catalan cuisine, romesco sauce is one of the main protagonists. This sauce, with its intense flavor and soft texture, perfectly accompanies emblematic dishes such as calçots , fish, meat or grilled vegetables. But beyond its unmistakable taste, romesco is an expression of tradition and the products of the land, especially our Oliferm extra virgin olive oil .
A humble origin rooted in the earth
Romesco sauce has its origins in the Camp de Tarragona area, where fishermen prepared it to accompany grilled fish. Over time, the recipe expanded and became an essential element in many Catalan homes. Its base of ingredients includes ñoras, almonds, hazelnuts, roasted tomato, garlic, toasted bread, vinegar and, of course, a good extra virgin olive oil.
Olive oil, the essential ingredient
For a romesco sauce to be authentic and have the perfect texture, the quality of the olive oil is essential. An extra virgin oil like Oliferm , made with Arbequina olives and cold-pressed, provides a soft and fruity flavor that enhances the set of ingredients and gives an unparalleled unctuousness to the sauce.
Calçots and the tradition of fire
One of the most iconic combinations of romesco sauce is with calçots , which are cooked directly over the coals. And what better way to do it than with branches from pruning olive trees ? This traditional resource not only optimizes the use of natural resources, but also provides a characteristic smoky aroma to the cooking of the calçots, making the calçotada an authentic and sustainable experience.
A tribute to the flavors of the earth
Enjoying a good romesco sauce is not just about tasting a dish, but also connecting with the history and products of the territory. Romesco represents traditional cuisine, which uses each ingredient with wisdom and balance. And if we prepare it with Oliferm extra virgin olive oil , the result is a sauce full of authenticity and tradition.
This season, when you light the fire with olive branches and prepare your calçotada, remember that the soul of romesco is in its ingredients and the passion with which it is prepared. Good profit!
