A tradition that celebrates spring
When the almond trees turn white and pink, we know that spring has arrived. In many towns in Catalonia, this natural spectacle has become the perfect excuse to enjoy an increasingly deep-rooted tradition: vermouth among flowering almond trees . But where does this custom come from? What is its meaning? Let’s find out!
A custom linked to the countryside and the community
The love for vermouth is well known in Catalonia. This drink, which is usually served with olives, cheeses or cold cuts, is much more than an aperitif: it is a moment of meeting, conversation and shared enjoyment. And if we add to this experience an idyllic setting, such as fields of flowering almond trees, the result is an unforgettable experience.
This custom arises from informal meetings between farmers, who took advantage of breaks from work to share a sip of wine or a bite under the almond trees in bloom. Over time, this practice became popular and today many cooperatives and local producers have recovered this spirit to organize special events in the middle of nature.
An ephemeral show full of symbolism
Almond trees are among the first trees to bloom, often even before spring officially arrives. Their delicate white and pink blooms cover the landscape with a mantle of purity, symbolizing rebirth and hope. This ephemeral beauty makes each year an unrepeatable experience, and that is why more and more people are looking to enjoy these moments with a glass of vermouth in hand.
A sensory experience with local products
Making vermouth among flowering almond trees is much more than just admiring the landscape; it is a tribute to the flavors of the territory. At these events, local products such as bread with extra virgin olive oil, Arbequina olives or artisanal cheeses are usually served. All of this goes perfectly with vermouth made in the traditional way.
How to enjoy this tradition?
If you want to experience vermouth among flowering almond trees, keep an eye out for activities organized by local cooperatives and producers. The ideal time is between the end of February and the beginning of March, when the flowering reaches its peak. Take the opportunity to disconnect, walk among the flowering fields and taste the best flavors of the land.
Like every year, Oliferm organizes its long-awaited vermouth among flowering almond trees , a unique experience to enjoy spring with the best local products. Don’t miss it and stay tuned to our networks to find out all the details!
Spring is a time of rebirth, and there’s no better way to celebrate it than with a good vermouth under the shade of a blooming almond tree. Are you joining us?
