Vida rural: un dia amb un oliverer
La vida rural és una experiència única que connecta les persones amb la natura i els ritmes ancestrals de la terra. Començar el dia en aquest entorn…
Llegir mes →Blog
Usos tradicionals de l’oli d’oliva revelats
L’oli d’oliva ha estat un protagonista en la nostra història, destacant no només en la cuina sinó també pels seus usos tradicionals. Els usos tradicionals de…
Llegir mes →Quality extra virgin olive oil (supermarket guide)
How to identify a quality olive oil Quality extra virgin olive oil is an essential product in our kitchens, but it is not always easy…
Llegir mes →Giving Castelldans olive oil as a gift: a detail with history and heart
In a world full of impersonal gifts, full of plastic and rush, giving Castelldans olive oil as a gift is a gesture that speaks differently.…
Llegir mes →How to care for an olive tree at home and connect with the essence of Oliferm
A little piece of Castelldans on your balcony Each bottle of Oliferm olive oil from Castelldans contains the story of lands, hands and seasons. But……
Llegir mes →Healthy breakfasts with Castelldans olive oil: energy, flavor and tradition
Start the day with pleasure and health They say that breakfast is the most important meal of the day… What if we filled it with…
Llegir mes →History of the Arbequina olive (a small fruit with a great legacy)
A small fruit with a big story When we taste Castelldans olive oil , we enjoy a soft and fruity flavor that transports us to…
Llegir mes →History of olive oil mills: from stone to cold pressing
The path that oil takes: history, tradition and innovation To truly understand the value of a bottle of Castelldans olive oil , you need to…
Llegir mes →5 surprising uses of Castelldans olive oil outside the kitchen
Castelldans olive oil: much more than an ingredient When we think of olive oil, we often associate it with salads, bread with tomato or traditional…
Llegir mes →Vermouth among flowering almond trees
A tradition that celebrates spring When the almond trees turn white and pink, we know that spring has arrived. In many towns in Catalonia, this…
Llegir mes →The romesco sauce
Tradition, authenticity and the key role of olive oil When we talk about traditional Catalan cuisine, romesco sauce is one of the main protagonists. This…
Llegir mes →An unexpected ally in olive cultivation
The olive tree ( Dittrichia viscosa ), also known as herba pudenta, pegamosques, olivardeta or tabac bord , is a wild plant that grows on…
Llegir mes →Why is it better to buy olive oil from cooperatives?
1. Guaranteed quality and authentic flavor When you buy olive oil from a cooperative, you have the guarantee that the product comes directly from the…
Llegir mes →The importance of pruning olive trees
Pruning olive trees is a fundamental task in the life cycle of these centuries-old trees. In Castelldans, this process combines tradition, wisdom and respect for…
Llegir mes →Everything ready for the Castelldans New Oil Fair 2024
Castelldans is preparing to host one of the most anticipated events of the year: the Oliferm New Oil Fair , an essential event for lovers…
Llegir mes →What makes the oil of the first jet of oliferm so special?
The first oil of the season is here! Oliferm’s Primer Raig Oil is more than just olive oil; is a unique experience that captures the…
Llegir mes →The most traditional snail recipes from Lleida
The secret ingredient is extra virgin olive oil In Lleida, snails are part of our gastronomic identity. This delicacy, which has been on our tables…
Llegir mes →We already found the mushrooms, now what?
The Catalan tradition of picking mushrooms: an autumn treasure In Catalonia, autumn not only means a change in the landscape, but also a deep-rooted tradition:…
Llegir mes →A simple gesture that can change your cat’s life
Cats are special animals, with a unique grace and independence. But, just as they take care of their territory, we want to take care of…
Llegir mes →A field secret for the health of our best friends
Over the years, we have seen how Castelldans’ Arbequina olives have given life to one of the most precious products of our land: extra virgin…
Llegir mes →The secret to making the most of extra virgin olive oil
A legacy of the land When we talk about extra virgin olive oil, we are talking about much more than just one ingredient. It is…
Llegir mes →The magic begins in the olive groves of Castelldans
The frost The magic of winter begins in the lands of Castelldans , a small corner of the province of Lleida known for its rich…
Llegir mes →A tribute to tradition, community and gastronomy
The Festa Major de Castelldans is much more than an annual event; it is, in fact, a key moment for the community, where history, culture…
Llegir mes →Catalan sweets made with almonds
In Catalonia, almonds are an essential ingredient in the preparation of various traditional sweets. These sweets are part of our cultural heritage. Among the most…
Llegir mes →Tradition and innovation in Castelldans
The almond harvest In Castelldans, almond harvesting is an activity that has been an integral part of agricultural life for generations. Every year, this period…
Llegir mes →The coca de recapte, a jewel of Catalan gastronomy
The coca de recapte is a traditional Catalan dish that has captivated generations with its simplicity and richness of flavours. Originally from the regions of…
Llegir mes →The History of the Castelldans Cooperative
The History of the Castelldans Cooperative, also known as the Sant Fortunat Cooperative, reflects agricultural development and community collaboration in the Garrigues region. This cooperative…
Llegir mes →Discover Castelldans, a haven of tradition and nature
Castelldans, a small and charming town located in the region of Les Garrigues, in the province of Lleida, Catalonia, is a place full of history,…
Llegir mes →The Importance of Extra Virgin Olive Oil in the Nutritional Pyramid
In our commitment to the health and well-being of our customers, today we want to highlight the importance of extra virgin olive oil (OliFERM), produced…
Llegir mes →Cassola de Tros (Tradition in Catalan Cuisine)
At OliFERM , we love to celebrate the rich tradition of Catalan cuisine . One of the emblematic dishes is the cassola de tros, a…
Llegir mes →Stages of the cycle of the Arbequina olive tree
Welcome to the Cooperativa del camp de Castelldans! We want to share with you the complete process of the Stages of the Arbequina olive tree…
Llegir mes →Olive oil cooperatives in Catalonia
Catalonia is a land of contrasts and diversity. For centuries, it has been a cradle of agricultural cultures and traditions. Thus, the olive oil cooperatives…
Llegir mes →Are you looking for original wedding favors? Descobreix els encantadors olis d’oliva mini personalitzats d’OliFERM
Are you looking for an original and memorable way to thank your guests for sharing such a special moment as your wedding, baptism or any…
Llegir mes →Unique gifts for Mother’s Day with Oliferm (Surprise Mother)
Are you tired of always giving the same gift for Mother’s Day? Flowers, chocolates, and those cards that look like they were written by an…
Llegir mes →How to preserve olive oil (Definitive guide to maintain its freshness and quality)
Tips for storing olive oil is the key for all food lovers who want to ensure that their oil maintains its exceptional properties. Here we…
Llegir mes →The positive impact of starting the day with lime oil on an empty stomach
In the universe of healthy and natural practices to improve our well-being, there is a habit that is gaining ground among health connoisseurs: consuming olive…
Llegir mes →The journey of the Arbequina olive (From the olive trees to your table)
In the heart of the region, between golden valleys and majestic fruit trees, is the home of a gastronomic treasure: the Arbequina olive. Since time…
Llegir mes →OliFERM’s Prize-winning tin (The art of presentation)
In the world of olive oil, taste and quality are fundamental elements, but what about the visual appearance? How much does design impact consumer perception?…
Llegir mes →Extra virgin olive oil
Llegir mes →Wine, vermouth and vinegar
Llegir mes →Almonds and honey
Llegir mes →Olives and pâtés
Llegir mes →Castelldans is extra virgin land .
OliFERM is the result in the form of liquid gold from the work of dozens of people who live and coexist with the land. Castelldans…
Llegir mes →
