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Quality extra virgin olive oil (supermarket guide)

How to identify a quality olive oil

Quality extra virgin olive oil is an essential product in our kitchens, but it is not always easy to distinguish a good oil in the supermarket. The difference in price between oils can be bewildering; some cost very little while others are considerably more expensive. These variations often reflect the quality of the product.

Key aspects to identify a quality oil

To start, it’s important to pay attention to the labeling. A quality extra virgin olive oil should include information about the olive variety used, the harvest date, and the place of production. These details provide transparency and a guarantee of quality.

Color and aroma

The color of the oil can vary from deep green to golden yellow, but color alone is not an indicator of quality. However, a fresh, fruity aroma is a good sign. A quality oil will have an aroma reminiscent of fresh olives, with fruity and herbaceous notes.

Price and quality

The cost of an oil often reflects its quality. Cheaper oils may contain refined oils or be blended with other types of lower quality olive oils. Investing in a quality extra virgin olive oil not only ensures better flavor and aroma, but also superior nutritional benefits.

In short, to identify a quality olive oil in the supermarket, you need to pay attention to the labeling, color, aroma, and be willing to invest a little more to obtain the best possible product.

Factors that influence the price of oil

Quality extra virgin olive oil can vary widely in price, and this is often due to several key factors that directly impact its final cost. Understanding these elements can help consumers make a more informed purchase.

Production and quality of olives

One of the most important factors is the quality of the olives used. The best olives, which are hand-picked and processed quickly to prevent oxidation, contribute to a superior quality extra virgin olive oil. In addition, the climate and soil where the olives are grown can significantly influence the flavor and aroma of the oil.

Pressing process

The pressing method also plays a crucial role. Cold-pressed oils better preserve their organoleptic properties, but are more expensive to produce. This process ensures that the flavor and nutrients remain intact, resulting in a more valuable product.

Other factors

Artisanal production: Artisanal oils are usually more expensive due to the time and attention devoted to each batch.
Certifications: Oils with quality or origin certifications, such as PDO, may have higher prices.
Market demand: The growing popularity of consuming quality extra virgin olive oil may also increase the price.

All of these elements contribute to the variability in the price of quality extra virgin olive oil, explaining why some oils can be significantly more expensive than others. Choosing an oil depends not only on price, but also on understanding these factors that ensure its quality and authenticity.

Characteristics of a good olive oil

A quality extra virgin olive oil is quickly recognized by its distinctive characteristics that include flavor, aroma, and color. These attributes are essential in determining the purity and excellence of the product.

Flavor

The flavor of a quality extra virgin olive oil should be balanced, with a harmonious combination of bitter and spicy flavors. These notes indicate the presence of natural antioxidants such as polyphenols, which are not only beneficial for health, but also contribute to its freshness and quality.

Aroma

Aroma is another determining factor. A quality extra virgin olive oil emits a fresh and fruity fragrance, which can be reminiscent of freshly cut grass, green tomatoes or even almonds. These olfactory notes enrich the sensory experience and suggest its authenticity.

Color

The color can range from deep green to light gold. While color is not always a direct indicator of quality, it can provide clues about the variety of olives used and the time of harvest. A greener oil often indicates olives that were harvested earlier or younger.

Tips for Recognizing Quality

Taste the oil directly to appreciate its complexity of flavor.
Check the labeling to make sure it is a quality extra virgin olive oil.
Opt for products with protected designation of origin (PDO) certifications to guarantee authenticity.

In short, a good quality extra virgin olive oil is distinguished by its vibrant flavor, intense aroma and attractive color. These elements, combined with a guarantee of origin and production, ensure a first-class culinary experience.

Important labels and certifications

When looking for quality extra virgin olive oil in the supermarket, it is essential to know the labels and certifications that can guarantee its authenticity and provenance. These seals not only assure us of quality, but also provide us with information about the origin and production process.

PDO and PGI

Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) are two key certifications to consider. PDO guarantees that the oil has been produced, processed and elaborated in a specific area, following strict quality standards. On the other hand, PGI ensures that at least one of the production phases has taken place in a specific area, providing added value to the product.

Organic farming seal

Another important indicator is the organic farming seal. Oils with this certification have been produced without the use of pesticides or chemical fertilizers, respecting the environment and biodiversity. This ensures a quality, more natural and healthier extra virgin olive oil.

ISO certification

ISO 22000 certification is another guarantee of quality. This international standard ensures that the company follows a food safety management system, guaranteeing that the product is safe for consumption.

PDO : Protected Designation of Origin
IGP : Protected Geographical Indication
Ecological certification : Environmentally friendly production
ISO 22000 : Food safety management

Knowing these labels and certifications helps us select a quality extra virgin olive oil, ensuring that we meet our expectations of flavor, health and sustainability.

Tips for choosing the perfect oil

Selecting the quality extra virgin olive oil that best suits your needs may seem like a challenge, but with the right advice, you can make an informed and satisfying choice.

1. Define your main use

Before you buy, think about how you’ll use the oil. If you’ll be using it for dressing, opt for oils with a milder flavor. For frying, it’s best to choose an oil with a higher smoke point.

2. Check the labeling

Make sure the label clearly states “extra virgin.” This category guarantees the high quality and purity of the product. Also look for the harvest date to ensure you’re buying a fresh oil.

3. Consider the origin

Olive oils from recognized regions, such as PDO (Protected Designation of Origin), tend to offer excellent quality. Find out about the production areas to find an oil that suits your tastes.

4. Try different varieties

Don’t limit yourself to just one variety of extra virgin olive oil. Experiment with different types, such as Arbequina or Picual, to discover which characteristics you prefer.

Now that you have the keys to recognizing a good oil, we invite you to discover Oliferm , our extra virgin olive oil made 100% with Arbequina olives from the Camp de Castelldans. It is committed to the authentic flavor, tradition and work of the farmers of the territory. Find it in your local store or contact the cooperative and enjoy an oil that is born from the earth and made with heart!

Giving Castelldans olive oil as a gift: a detail with history and heart

In a world full of impersonal gifts, full of plastic and rush, giving Castelldans olive oil as a gift is a gesture that speaks differently. It is giving the gift of flavor, health and above all, history : that of our fields, olive trees and hands that make it possible.

Ideal for Sant Jordi, Mother’s Day or Christmas

Each bottle of extra virgin olive oil is a sign of genuine affection. Accompanied by a book, a bouquet of flowers or a handwritten note, it becomes a detail full of meaning . In addition, our gift formats are elegant, sustainable and designed to surprise.

A detail that connects with the earth

Giving oil as a gift is not just a symbolic gesture. It is a way to:

Opt for local and artisanal products
Claiming the culture of our territory
Support farming and a more conscious way of living

In Castelldans, giving olive oil as a gift has always been a sign of respect and appreciation. At Christmas or after the harvest, it is common among families and neighbors.

Personalize it: give emotion, not just a product

You can add a card with a special message, combine it with other local products or make a small artisanal batch . You can also visit the cooperative and choose the bottle yourself, calmly, among the olive trees.

You give oil, you give a memory

In short, giving Oliferm olive oil from Castelldans is much more than just giving a gift. It’s sharing a piece of our landscape, our values and our way of caring.

How to care for an olive tree at home and connect with the essence of Oliferm

A little piece of Castelldans on your balcony

Each bottle of Oliferm olive oil from Castelldans contains the story of lands, hands and seasons. But… what if we told you that you could have a little of this magic in your home? Learning how to care for an olive tree at home is a beautiful way to connect with the earth, in a living and everyday way.

What olive tree can I have at home?

The Arbequina variety, the same one we use at Oliferm, is ideal for small spaces. It has slow growth, small leaves and is resistant. You can have it in:

Large flowerpot on the balcony

Small garden

Even on a sunny terrace

Light and guidance: key to growth

The olive tree needs a lot of direct light. Find a place with at least 6 hours of sun a day . If possible, orient it towards the south. Remember that they are Mediterranean trees, they love the sun!

Water, but in moderation

There is no need to water too much. The olive tree prefers drought to excess water . In summer, once or twice a week is enough. In winter, even less.

Oliferm advice: check that the pot has good drainage, this way you will avoid waterlogging.

Substrate and pruning

Use well-aerated soil and a little sand or clay. Prune lightly in spring to maintain shape and stimulate growth.

A connection to the oil cycle

Caring for an olive tree at home is much more than gardening. It’s learning to observe the seasons , understanding the slow and patient rhythm of nature, and appreciating even more the oil that arrives at the cooperative each year.

Bring your love for oil to life

Having an olive tree at home is a beautiful way to keep the culture of our territory alive. And who knows… maybe one day, an olive will grow from it that will remind you that every fruit has its time, but also its value.

Do you dare to plant your own olive tree?

Healthy breakfasts with Castelldans olive oil: energy, flavor and tradition

Start the day with pleasure and health

They say that breakfast is the most important meal of the day… What if we filled it with tradition? At Oliferm we believe that taking care of yourself should not be at odds with enjoying yourself, and that Castelldans olive oil can be the great ally of your healthy breakfasts .

Classic toast with tomato, oil and a little cheese

A classic of the Mediterranean diet. Rub a ripe tomato on country bread, add a drizzle of Oliferm extra virgin olive oil and a little fresh or cured cheese. Simple, nutritious and delicious.

Wholemeal bread with banana and olive oil

A surprising combination: a slice of wholemeal bread, banana slices and a drizzle of oil. The sweet and fruity contrast is incredible. Try it with a little cinnamon on top too!

Avocado and olive oil toast

Mash the avocado with a pinch of salt, a touch of lemon and Oliferm oil . It’s a breakfast rich in healthy fats and vitamins. You can add a poached egg to make it more complete.

Natural yogurt with oil, nuts and fresh fruit

A sweet and nutrient-packed option. The touch of olive oil adds unctuousness and enhances the flavors. Mix natural yogurt with toasted almonds, strawberries and a drizzle of Oliferm Arbequina oil

Oliferm oil: an ingredient with history and health

Every drop of Castelldans olive oil brings us the authentic taste of the earth, as well as essential nutrients to care for our heart, digestive system and daily energy.

Incorporating it into your healthy breakfasts is a small gesture that adds health, proximity and tradition.

History of the Arbequina olive (a small fruit with a great legacy)

A small fruit with a big story

When we taste Castelldans olive oil , we enjoy a soft and fruity flavor that transports us to sunny lands and fields of century-old olive trees. But did you know that behind this characteristic flavor lies a fascinating story? The history of the Arbequina olive is a journey that combines nobility, territory and tradition. And what’s more, it connects us with a very intimate part of Catalan agricultural culture.

To understand where we come from, we have to look back. The Arbequina olive, despite being the undisputed protagonist of Oliferm’s oil today, has origins much further back than we might imagine.

From the Middle East to Les Garrigues

According to various historical sources, this variety of olive was introduced to Catalonia around the 17th century , thanks to the curiosity of the Duke of Medinaceli , then viceroy of the Principality. During a diplomatic trip to the Middle East, the Duke was amazed by the taste of a small, aromatic olive that grew in Palestine.

Determined to test whether this variety could grow in our country, the Duke planted the first specimens in the town of Arbeca , in the region of Les Garrigues. The dry climate, cold winters and stony soil of the area proved perfect. So much so that the new variety not only adapted, but also became one of the most loved and productive in the territory. Thus was born the Arbequina olive , named in honor of the town that welcomed it.

A resistant tree for demanding soils

The Arbequina not only stands out for its flavor, but also for its adaptability. It is a drought-resistant variety, small in size but highly productive, and with a very rapid entry into production. Therefore, it is not surprising that it has become the queen of olive trees in areas like Castelldans , where the olive growing tradition is part of the town’s DNA.

Furthermore, its compact morphology and small leaves make it ideal for modern or even domestic cultivation. But most importantly, it yields an exceptional oil.

An oil with character and benefits

The extra virgin olive oil obtained from Arbequinas stands out for its fruity profile, with notes of apple, almond and freshly cut grass. On a nutritional level, it is rich in monounsaturated fatty acids , natural antioxidants and phenolic compounds beneficial for cardiovascular health.

At Oliferm , we cold process it, as it was done in the past, but with current technology to ensure that each drop preserves all its properties. In this way, we honor the history of the Arbequina olive while offering a product of the highest quality.

From history to the table

In short, the story of the Arbequina olive is not just that of a fruit. It is also that of the land that grows it, of the people who care for it with dedication and of the families who, year after year, have grown it with pride. In Castelldans, this small olive symbolizes much more than a crop: it represents a way of living and feeling the landscape.

That’s why, when you give or consume a bottle of Oliferm , you’re not just choosing high-quality oil. You’re opening a bottle of living history.

History of olive oil mills: from stone to cold pressing

The path that oil takes: history, tradition and innovation

To truly understand the value of a bottle of Castelldans olive oil , you need to look back and understand how its production has evolved. The history of olive oil mills is a fascinating journey that connects us to ancient civilizations and shows us how patience and ingenuity have transformed olives into liquid gold.

From the first rudimentary systems to the modern techniques we use at Oliferm , each stage has left a mark that can still be felt today in the taste and aroma of our oil.

The beginnings: manual presses and anima traction

The first oil mills date back thousands of years. Already in ancient Greece and Rome, olives were pressed manually or with the help of animals. The system was simple but effective: the olives were crushed with granite stones and then the paste obtained was pressed with a wooden log that applied pressure on esparto grass or filled sacks.

Although rudimentary, these mills were the basis for later development. In many farmhouses and villages such as Castelldans , remains of these ancient machines can still be seen.

The Middle Ages and the arrival of traction mills

Over time, presses evolved to incorporate mill wheels powered by animals or water . Beam and lever presses improved pressure and increased yield. The process remained slow and artisanal, but more efficient.

Many of these mills were located on the banks of rivers or near cooperatives born in the 19th century, such as the one in Camp de Castelldans , which at that time was already beginning to organize collective work in the territory.

🛠️ From the traditional mill to the modern era

With the arrival of the 20th century, mechanization revolutionized the world of oil. The first hydraulic presses were introduced, which multiplied production capacity and reduced physical effort. Later, centrifuges appeared that separated the oil in a faster and more hygienic way.

Despite these advances, at Oliferm the artisanal essence has been maintained. The process we use today continues to respect the rhythms of the olive and its quality: we use cold pressing , without heating or altering the natural properties of the fruit. This way we obtain a pure, intense and honest oil.

Keeping tradition alive, innovating

The value of Oliferm oil is not only in its taste, but in everything it represents: an evolution that does not forget its origin. In our mill, we combine modern machinery with traditional practices. We ensure that each stage of the process is designed to respect quality, sustainability and history .

Every drop that comes out of our cooperative carries the spirit of those first stone mills, but also the passion and demands of those who want to offer a first-class oil.

From a stone to a bottle: a journey that continues

Knowing the history of olive oil mills helps us appreciate what we have even more. It is a tribute to the patience of the farmer, the wisdom passed on and the commitment of companies like Oliferm, who continue to produce oil with respect, love and roots.

👉 Would you like to see our mill? Come to the Castelldans field cooperative and discover how we make our oil!

An unexpected ally in olive cultivation

The olive tree ( Dittrichia viscosa ), also known as herba pudenta, pegamosques, olivardeta or tabac bord , is a wild plant that grows on the edges of fields and is often seen as a weed. However, in the cultivation of the olive tree, this plant has a much more interesting role than one might think. In Castelldans, many farmers have learned to live with the olive tree and take advantage of its benefits.

Natural pest control

One of the most outstanding aspects of the olive grove is its ability to attract beneficial insects . This plant attracts natural predators of the olive fly ( Bactrocera oleae ) , one of the most damaging pests for olive fields. Among these insects are lacewings and some types of parasitoid wasps, which help to control the population of this pest naturally, reducing the need for chemical treatments.

Improving biodiversity and sustainability

The presence of olive trees in the fields contributes to a more balanced ecosystem. In addition, it helps to fix the soil and prevent erosion , a common problem in areas of intensive agriculture. This plant also provides food for bees and other pollinators, promoting biodiversity.

Tradition and future of olive cultivation

In the past, many farmers eliminated the olive grove, thinking that it was detrimental to crops. However, today its value is recognized and more and more olive growers are choosing to preserve it on the edges of the fields. This practice fits in with a more sustainable and environmentally friendly agriculture.

The olive tree, far from being an enemy, is a great ally for the production of quality extra virgin olive oil. In Castelldans, where the olive growing tradition is kept alive, this plant is part of the landscape and the agricultural knowledge of generations.

Why is it better to buy olive oil from cooperatives?

1. Guaranteed quality and authentic flavor

When you buy olive oil from a cooperative, you have the guarantee that the product comes directly from the fields of local farmers who take care of every detail of the process. The oil is often made using traditional techniques such as cold pressing, which preserves all the organoleptic and nutritional properties of the product.

🔍 Did you know that…? Cooperatives work with their own olive trees or those of associated farmers, ensuring maximum traceability of the product, from the tree to the bottle.

2. Direct support to local producers

Buying olive oil and its products from cooperatives means supporting the region and the farmers who work hard to keep the olive growing tradition alive. This model fosters the local economy and helps preserve the rural landscape and agricultural culture of the area.

💡 A commitment to the future: Cooperatives not only care about the product, but also about the people behind it, ensuring that farmers receive a fair price for their work.

3. A sustainable and responsible oil

Cooperatives are usually committed to environmentally friendly agricultural practices. This includes responsible water management, the reuse of waste such as oilcake (the residue from oil extraction) and a commitment to organic farming in many cases.

🌱 Fewer intermediaries, less environmental impact: When you buy directly from the cooperative, you contribute to reducing the ecological footprint of transportation and unnecessary packaging.

4. Fair price and transparency

In a cooperative, you pay for the real value of the product, without intermediaries who raise the price. This allows you to obtain a high-quality extra virgin oil at a more affordable price, with the certainty that the cost reflects the work and resources invested in its production.

5. Experience and proximity

Buying from a cooperative is more than just purchasing a product; it’s an experience. You can visit the facilities, learn about the production process and even taste different varieties of oil. This direct contact generates trust and a unique connection with the product and the territory.

🏡 In Castelldans, the cooperative is the heart of the local olive growing tradition. Here you can learn first-hand how Oliferm oil is produced, a product that encapsulates the essence of our land.

Buying olive oil from cooperatives is not only a gastronomic choice, but also an act of support for sustainability, tradition and local producers. It is a way to ensure that what reaches your table is an extra virgin olive oil of unparalleled quality, produced with respect for the land and the people who work it.

Do you want to taste the difference? Come to the Castelldans cooperative and discover the authentic flavor of Oliferm oil.

The importance of pruning olive trees

Pruning olive trees is a fundamental task in the life cycle of these centuries-old trees. In Castelldans, this process combines tradition, wisdom and respect for nature, ensuring that each olive tree is prepared to offer fruits of the highest quality. It is a key moment that not only influences production, but also the health of the tree and its balance.

Why is pruning so important?

Pruning is much more than a simple agricultural technique. When unnecessary branches are removed, the interior of the olive tree is left free to allow:

Better sunlight penetration : This ensures uniform growth and promotes the ripening of the olives.

Circulation of pollinating insects : Essential elements for balanced and quality production.

Concentrated energy : The tree directs its strength towards the most productive branches, improving harvest yield.

In Castelldans, this stage is experienced with patience and dedication, respecting the natural cycles of each olive tree.

How is olive tree pruning done?

The pruning process varies depending on the type of harvest expected:

Harvesting with machinery : The branches are left with sufficient space so that the machine can work efficiently, ensuring that all the olives are harvested delicately.

Manual harvest with “ claps ” and nets : In this case, the tree is pruned to facilitate access for farmers, maintaining its natural structure and adapting to the needs of manual work.

Furthermore, olive trees may require up to three prunings per year to ensure they maintain their balance and optimum yield. Each cut is made following the wisdom inherited from generations, with the aim of guaranteeing a high quality harvest.

Pruning as part of a natural cycle

Once pruning is complete, the olive tree enters a stage of rest and preparation. This is a crucial moment for the tree, which regains strength and concentrates energy for the flowering process and, later, for the formation of the fruit.

In Castelldans, pruning is not just a technical task, but a ritual that connects farmers with the land, keeping tradition alive and ensuring that Oliferm oil continues to be a benchmark for quality and authenticity.

Come discover the process!

Would you like to see first-hand how we care for our olive trees? Visit the village and the Castelldans countryside cooperative and discover how Oliferm oil is produced, the result of work done with love and respect for the land.

Everything ready for the Castelldans New Oil Fair 2024

Castelldans is preparing to host one of the most anticipated events of the year: the Oliferm New Oil Fair , an essential event for lovers of extra virgin olive oil and the Catalan tradition. The next edition will take place on December 1, 2024 , offering visitors an experience full of flavor, culture and proximity. This year, we are also launching a state-of-the-art centrifuge, which allows us to further improve the quality of our oil.

A Festival of Tradition and Innovation

The Fira de l’Oli Nou de Castelldans is much more than a gastronomic gathering. It is a celebration of rural culture and the work of local cooperatives that produce olive oil of exceptional quality. This year, with the addition of the new centrifuge, the process of making our oil is even more efficient, preserving as much as possible the natural properties of the olives and guaranteeing an exceptional product.

Activities and Experiences for Everyone

Among the outstanding activities of the fair are:

Popular breakfast: A classic of the day that gathers visitors in front of the doors of the cooperative.
Live demonstrations: Discover how the oil mill works and, this year, the new centrifuge in action, improving the extraction of our extra virgin olive oil.
Craft stalls and local products: An opportunity to acquire local products and learn about ancient trades.
Visits to the Museum of the Farmer and the Rural World: A cultural experience that connects with the agricultural history of the region.

The Importance of the Fair

The Fira de l’Oli Nou not only promotes the consumption of extra virgin olive oil, but also highlights the tradition and effort of the farming families of Les Garrigues. The incorporation of innovative technology such as the new centrifuge reflects the cooperative’s commitment to maintaining the traditional essence while committing to constant improvement.

Practical Information

The fair will take place on December 1, 2024 in Castelldans, in the Garrigues region. For more information on the program and activities, you can visit the official website of the Castelldans Town Council or contact the Castelladans Countryside Cooperative

This year, Oliferm’s New Oil Fair is more special than ever thanks to the new centrifuge, which allows us to offer an even purer and more exquisite oil. If you are a lover of olive oil or simply want to enjoy a day full of tradition, you cannot miss this festival. Save the date in your calendar and come taste the essence of this year’s harvest with Oliferm while discovering the best of our rural culture.

What makes the oil of the first jet of oliferm so special?

The first oil of the season is here! Oliferm’s Primer Raig Oil is more than just olive oil; is a unique experience that captures the essence of this year’s harvest at Camp de Castelldans. With every drop, you’ll enjoy unparalleled freshness and quality that can only be found in this limited edition.

1. What makes Primer Ray Oil so special?

The Primer Raig Oil is the result of the first olives collected of the season. Cold-pressed, these fresh olives produce an oil that keeps all the nutritive and organoleptic properties of the fruit intact. This unique process, without any prior storage, allows the oil to offer an intensity of flavor and aroma that can only be obtained at this initial stage of harvest.

2. An Explosion of Flavors and Aromas

Our first draft oil stands out for its unique sensory profile: with fresh and fruity notes of green tomato, freshly cut grass and sometimes even a touch of green almond. This intense and vibrant flavor transforms any dish into a gastronomic experience.

3. Health and Well-being in Every Drop

In addition to its exceptional taste, Oli del Primer Raig is a rich source of polyphenols and natural antioxidants, elements that contribute to well-being and health in a natural way. Polyphenols have anti-inflammatory and antioxidant properties that help protect the cells of our body, turning this oil into a nutritional treasure.

4. Limited Edition (A Unique Opportunity)

This very special oil is only produced once a year and in limited quantities. This means that once it ends, we won’t be able to offer it again until the next season. For this reason, we recommend that you do not miss the opportunity to have such an exclusive and authentic version of Camp de Castelldans in your kitchen.

5. Texture, Color and Tradition in Each Bottle

The dense and silky texture of this oil, combined with its intense green color, reflects the freshness and purity of the first spray. It is an oil made with all the passion and respect for the tradition of our land, produced at the Cooperativa del Camp de Castelldans, where each bottle is a testament to the dedication to our landscape and culture.

Order your Oli del Primer Raig d’Oliferm

As of today, Primer Raig Oil is now available in our online store or, if you prefer, you can visit us directly at the cooperative in Castelldans to place your order in person! We offer 2L and 5L formats, ideal for enjoying this limited edition at home or for sharing it with your loved ones. Don’t miss this opportunity and take home the authentic taste of Castelldans.

👉 Place your order now and discover why this oil is so special! 🌿

The most traditional snail recipes from Lleida

The secret ingredient is extra virgin olive oil

In Lleida, snails are part of our gastronomic identity. This delicacy, which has been on our tables for generations, requires careful cooking and quality ingredients. Recipes for snails vary according to family, but there are two elements that cannot be missing: patience and a good extra virgin olive oil such as Oliferm. Today, we will talk about the most traditional snail recipes in our region and the importance of using the right oil to enhance their flavor.

Snails in a tin: the jewel of Lleida

One of the most popular snail recipes in Lleida is, without a doubt, snails in a jar . This traditional dish is cooked over a slow fire on an iron tin placed on the coals, and served with garlic and oil or a vinaigrette sauce. Canned snails require little preparation, but a good olive oil like Oliferm is essential to get them tender and tasty. The extra virgin oil not only enhances the taste, but also helps to maintain its texture, making them a real delight.

Snails with samfaina: an explosion of flavors

Another of the great recipes for snails from our land is that of snails with samfaina . This recipe combines the richness of snails with the intensity of a samfaina made with tomato, pepper and aubergine.

This is where Oliferm olive oil plays a key role:

Frying the vegetables with this arbeque oil gives a special touch to the samfaina, enhancing the flavors of each ingredient and offering a perfect balance with the tender meat of the snails.

Stewed snails: Grandma’s dish

Snail stew is one of the most ingrained snail recipes in our family kitchens. This dish, often cooked for hours, uses ingredients such as sausage, ham, onion, and a good drizzle of Oliferm olive oil to give it a deep, comforting flavor. Extra virgin oil helps to infuse flavors during cooking, ensuring that every bite is full of authentic earthy aromas. For those who want to follow this recipe in detail, we recommend visiting specialized gastronomic blogs or watching videos of local cooks who reveal all the secrets to a perfect preparation.

The importance of good olive oil

When we talk about traditional cuisine, the choice of ingredients makes the difference. Using an extra virgin olive oil like Oliferm ensures that snail recipes are exquisite and also keeps the tradition alive with its smooth and balanced taste.

Our oil, made with Arbequina olives from Castelldans, provides a smooth and balanced taste. This makes it perfect for dishes where the simplicity of the ingredients predominates.

If you like snails and want to prepare them as they have always been done, remember that a good extra virgin olive oil, like Oliferm , is essential to achieve this.

The journey of the Arbequina olive (From the olive trees to your table)

In the heart of the region, between golden valleys and majestic fruit trees, is the home of a gastronomic treasure: the Arbequina olive. Since time immemorial, this little green gem has been the essence of our land, a symbol of passion and tradition that transcends generations.

And it’s that at OliFERM , we don’t just produce olive oil, we also write stories. Each step of the production process is a chapter in the journey of the Arbequina olive, a love story between the land and the palate. Would you like to embark on this exciting journey with us? Then join us as we take you from the olive groves to your table!

Roots in the home of the Arbequina olive.

It is here, in the fields of Castelldans and its surroundings, where the history of our oil begins, where the sun caresses the leaves of the olive trees and the wind whispers ancient secrets. Here, in the dry land of Lleida, our Arbequina olives find their home, rooted in the earth with indestructible strength. Each tree is witness to years of history, struggles and triumphs, abundant harvests and challenges overcome.

Care and passion

With expert hands and passionate hearts, our farmers, the guardians of this land and protectors of its green treasures. They take care of each olive tree with the love and respect it deserves. From pruning to harvesting, each step is carried out with pr

pruning and dedication, ensuring that each olive reaches its maximum potential.

From the Mill to your Table

Thus we finally arrive at the most awaited moment, when the aroma of fresh oil fills the air and the shiny bottles wait to be discovered. Every drop of our Arbequina EVOO is a tribute to the land that saw it born, a promise of incomparable quality and flavor. From the first taste to the last sigh of satisfaction, every experience is a celebration of life and the love of good food.

A New Beginning

Arbequina’s journey never ends. With each harvest, with each bottle, a new chapter opens in its history. At OliFERM , we are committed to continuing to write this story with passion and excellence, honoring our roots and looking to the future with hope and determination.

Are you ready to join us on this unforgettable journey? Then let yourself be carried away by the unique taste of the Arbequina olive from OliFERM !

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OliFERM’s Prize-winning tin (The art of presentation)

In the world of olive oil, taste and quality are fundamental elements, but what about the visual appearance? How much does design impact consumer perception? At OliFERM, we understand that the presentation of our products is crucial, which is why we are proud to present our winning tin of award for the best design at the 27th edition of the oil fair in Les Borges Blanques this 2024, a testament to the care and attention we put into every detail.

Love at first sight!

They say first impressions count, and in the world of commerce, this is especially true and when a consumer is faced with a shelf full of olive oil options, what is it that stops them -se in a particular product? In addition to the price (which is also very good), the design of the packaging plays a crucial role in this process. Our award-winning tin not only stands out for its elegance and sophistication, but also communicates the quality and prestige of our brand.

More than a can… A visual experience!

When opening a can of OliFERM, our customers are not only purchasing olive oil, they are immersing themselves in a visual experience. From the moment they take the can in their hands and look at its carefully crafted design, to the moment they pour the golden oil into the plate, every step is imbued with beauty and sophistication. Our tin presentation elevates the culinary experience to a new level, transforming every meal into a feast for the senses.

The impact on consumer perception

The design of our packaging not only communicates the quality of our product, but also influences the consumer’s perception of our brand as a whole. An elegant and well-designed can conveys a message of professionalism and attention to detail, building trust and loyalty among our customers. In addition, the recognition and awards our can has received further reinforce the perception of quality and excellence associated with the OliFERM brand.

Taking care of the details

At OliFERM, we take pride in taking care of every aspect of our product, from the selection of the olives to the final presentation in each container. Every element of the design has been carefully considered, from the choice of colors to the layout of the logo, with the aim of creating a visual experience that reflects the excellence of our olive oil and the warmth of our land

Are you ready to experience the power of design in the world of olive oil? Do you want to elevate your meals to new heights of flavor and sophistication? Then we invite you to discover our OliFERM oil can and immerse yourself in a unique culinary experience. With every drop of our olive oil, we guarantee an explosion of flavor and an unparalleled visual experience. Place your order today and discover why our award-winning OliFERM tin is much more than a container, it’s a work of art in itself!