Vida rural: un dia amb un oliverer

La vida rural és una experiència única que connecta les persones amb la natura i els ritmes ancestrals de la terra. Començar el dia en aquest entorn significa submergir-se en una rutina que es construeix al voltant dels cicles naturals i les necessitats del camp. Els oliverers, per exemple, encarnen aquesta essència, despertant amb els primers raigs de sol per iniciar la seva jornada a peu de camp, on els esperen les oliveres.

Un dia a la vida d’un oliverer comença amb les tasques de poda, una activitat essencial per assegurar la salut dels arbres i la qualitat dels fruits. Equipats amb tisores de poda, els treballadors es mouen entre les files d’oliveres, talant amb cura les branques per fomentar un creixement òptim. Aquest treball no només requereix habilitat manual, sinó també un profund coneixement del comportament dels arbres.

La importància d’aquestes tasques matinals no es pot subestimar. La poda adequada és crucial per a la producció d’oli d’oliva d’alta qualitat, un producte que va directament de l’arbre a la taula. Aquesta atenció al detall i dedicació reflecteix el valor afegit que proporciona la vida rural: un compromís amb la qualitat i la sostenibilitat que només es pot experimentar vivint i treballant en harmonia amb la natura.

Per als oliverers, cada dia és una nova oportunitat per connectar amb la terra i els seus cicles. Aquest estil de vida, tot i ser exigent, ofereix recompenses intangibles, com la satisfacció d’una feina ben feta i la connexió amb un patrimoni cultural que es transmet de generació en generació.

Tasques diàries d’un oliverer

La vida rural d’un oliverer està plena de tasques específiques que varien segons l’època de l’any. La rutina diària inclou activitats com la poda, el reg i la collita, cada una amb els seus propis reptes i beneficis.

Poda

La poda és una tasca crucial que es realitza principalment a la primavera. Aquest procés ajuda a mantenir els arbres saludables i productius. Els oliveraires han d’eliminar les branques mortes o malaltes i donar forma als arbres per permetre una millor penetració de la llum solar.

Reg

El reg esdevé una part vital de la vida rural durant els mesos més secs. Els oliveraires han de planificar estratègicament quan i com regar per assegurar-se que els oliverars rebin la quantitat adequada d’aigua sense malbaratar recursos.

Collita

La collita és una de les tasques més esperades i laborioses. Generalment, es fa a la tardor, i requereix una bona coordinació i planificació per maximitzar el rendiment. Sovint, es necessiten equips o maquinària especialitzada per recollir les olives eficientment.

Gestió del temps i reptes comuns

Un bon oliveraire ha de ser expert en la gestió del temps, equilibrant les tasques diàries amb les necessitats canviants del camp. Un dels reptes comuns és el clima, ja que les condicions meteorològiques poden afectar significativament el creixement i la producció de les oliveres. Adaptar-se a aquestes variacions és essencial per mantenir una vida rural exitosa i sostenible.

Impacte del clima i la terra

La vida rural està profundament influenciada per les condicions climàtiques i el tipus de terra. En la producció d’olives, aquests factors són essencials per garantir una bona collita. El clima determina no només el creixement dels oliveres sinó també la qualitat dels fruits que es produeixen.

Influencia del clima en la producció d’olives

Les temperatures extremes, tant de calor com de fred, poden afectar negativament els oliveres. Els hiverns moderats són ideals per a la floració, mentre que les primaveres suaus afavoreixen el desenvolupament del fruit. Les pluges, si bé necessàries, han de ser equilibrades; un excés pot provocar malalties al cultiu.

Tipus de terra i la seva importància

El tipus de terra on es cultiven les olives és igualment important. Les terres ben drenades i riques en nutrients proporcionen un entorn òptim per al creixement dels oliveres. Els sòls argilosos, per exemple, poden retenir massa aigua, afectant així les arrels.

Adaptació dels oliverers a les variacions estacionals

Dins la vida rural, els oliverers han après a adaptar-se a les variacions estacionals. Utilitzen tècniques com la poda estratègica i l’ús de sistemes de reg eficients per mitigar els efectes adversos del clima. A més, la rotació de cultius i l’ús de cobertures vegetals poden ajudar a mantenir la salut del sòl.

En resum, la interacció entre el clima i la terra és fonamental per a la producció d’olives i representa un desafiament constant per als agricultors dedicats a la vida rural.

Tecnologia i tècniques modernes

La vida rural ha experimentat una transformació significativa gràcies a la introducció de tecnologia moderna i noves tècniques en el camp de l’agricultura. Els oliveraires han adoptat aquestes innovacions per millorar l’eficiència i la productivitat de les seves explotacions.

Innovacions tecnològiques en el conreu de l’olivera

Actualment, les eines digitals com els sistemes de gestió agrícola permeten als agricultors monitoritzar en temps real el creixement i la salut de les seves oliveres. Aquests sistemes utilitzen dades recollides per sensors per optimitzar el reg i l’ús de fertilitzants, reduint així el malbaratament de recursos.

  • Drones: Utilitzats per vigilar grans extensions de terreny i detectar problemes específics com plagues o mals nutrients.
  • GPS i mapeig: Faciliten la planificació del conreu i la collita, assegurant una cobertura uniforme de les parcel·les.

Tècniques modernes que impulsen l’eficiència

Les tècniques modernes com la poda mecanitzada han reduït el temps i l’esforç necessaris per mantenir els oliverars saludables. A més, l’ús de maquinària avançada per a la collita ha disminuït la necessitat de mà d’obra intensiva, permetent als agricultors centrar-se en altres aspectes de la producció.

Aquests avenços no només han augmentat la rendibilitat, sinó que també han ajudat a preservar la vida rural tradicional, fent-la més sostenible i adaptada als temps actuals.

Reptes i satisfaccions de la vida rural

La vida rural ofereix una experiència única, plena de reptes i satisfaccions que la diferencien de l’estil de vida urbà. Viure al camp implica enfrontar-se a diverses dificultats, com ara la manca d’accés a serveis essencials, infraestructures limitades i oportunitats laborals reduïdes. Tot i així, aquestes adversitats poden transformar-se en oportunitats de creixement i adaptació.

Principals reptes de la vida rural

Un dels principals reptes és la connectivitat. Moltes zones rurals encara no disposen d’un accés adequat a internet d’alta velocitat, cosa que pot afectar tant el treball com l’educació. A més, el transport públic sovint és escàs, complicant els desplaçaments diaris.

Satisfaccions de viure al camp

D’altra banda, la vida rural ofereix nombroses satisfaccions. La proximitat a la natura i una comunitat més cohesionada són aspectes valorats pels habitants del camp. Aquests factors contribueixen a una major qualitat de vida, amb menys estrès i un ritme de vida més tranquil.

Viure en un entorn rural també permet un contacte més directe amb la producció d’aliments, afavorint una alimentació més saludable i sostenible. A més, la vida al camp afavoreix la pràctica de l’autosuficiència i el respecte pel medi ambient.

Reflexió final

Tot i els desafiaments, la vida rural continua sent una opció atractiva per a aquells que busquen un estil de vida més autèntic i connectat amb la natura. És important valorar i donar suport a les comunitats rurals per garantir-ne el desenvolupament i la sostenibilitat.

Si vols contribuir al suport de la vida rural, considera implicar-te en iniciatives locals i promoure els productes de proximitat. La teva acció pot marcar la diferència en la preservació d’aquest estil de vida únic.

Usos tradicionals de l’oli d’oliva revelats

L’oli d’oliva ha estat un protagonista en la nostra història, destacant no només en la cuina sinó també pels seus usos tradicionals. Els usos tradicionals de l’oli d’oliva van més enllà del que podríem imaginar. En el cor del món rural, aquest líquid daurat és apreciat per les seves propietats extraordinàries, tant en els remedis antics com en els rituals de bellesa.

Des de temps immemorials, l’oli d’oliva ha estat una part essencial de les creences populars. Les seves aplicacions van des de l’alleujament de dolors musculars amb massatges fins a ser un element clau en la medicina tradicional per curar ferides i inflamacions. L’oli d’oliva s’ha utilitzat com a base per a ungüents i bàlsams que han passat de generació en generació.

En el món de la cosmètica, l’oli d’oliva ha estat un secret ben guardat per a la cura de la pell i el cabell. Les seves propietats hidratants i nutritives el converteixen en un ingredient imprescindible en nombrosos tractaments naturals. A més, en moltes cultures, l’oli d’oliva és venerat com un símbol de puresa i salut.

En explorar aquests usos tradicionals, entenem millor la importància cultural i pràctica de l’oli d’oliva al llarg dels segles. Continuar descobrint aquests secrets del món rural no només ens connecta amb el passat, sinó que també ens inspira a integrar aquests coneixements en la nostra vida moderna.

Remedis antics amb oli d’oliva

L’oli d’oliva ha estat un component essencial en els usos tradicionals de l’oli d’oliva per alleujar diverses dolències des de temps immemorials. La seva eficàcia en el tractament de malalties comunes s’ha transmès de generació en generació.

Tractament de dolors musculars i articulars

Un dels usos més comuns de l’oli d’oliva era com a ungüent per alleujar els dolors musculars i articulars. Es barrejava sovint amb altres herbes medicinals, com ara el romaní, per potenciar els seus efectes antiinflamatoris. Aquest remei s’aplicava directament sobre la pell, realitzant un massatge per afavorir la circulació sanguínia i reduir la inflamació.

Reparació de la pell i tractament de cremades

Els remedis antics amb oli d’oliva també incloïen la seva aplicació en cremades lleus i irritacions cutànies. El seu poder hidratant ajudava a calmar i regenerar la pell danyada. Sovint es combinava amb cera d’abella per crear una pomada protectora i cicatritzant.

Problemes digestius

L’oli d’oliva es consumia habitualment per alleujar problemes digestius com el restrenyiment. La seva capacitat per lubricar el sistema digestiu facilitava el trànsit intestinal. Aquest ús tradicional es manté encara vigent en moltes cultures mediterrànies.

  • Dolors reumàtics: combinat amb all, es creia que l’oli d’oliva podia alleujar els símptomes reumàtics.
  • Otitis: unes gotes d’oli d’oliva tèbi s’utilitzaven per calmar el dolor d’orella.

Aquests exemples il·lustren la versatilitat dels usos tradicionals de l’oli d’oliva en remeis casolans, destacant la seva importància en la medicina popular.

Usos cosmètics de l’oli d’oliva

Els usos tradicionals de l’oli d’oliva en la cura de la pell i el cabell han estat apreciats durant segles. Aquest oli natural és conegut per les seves propietats hidratants i nutritives, sent un ingredient clau en molts remeis casolans.

Cura de la pell

Històricament, l’oli d’oliva s’ha utilitzat per hidratar i suavitzar la pell. Les persones aplicaven aquest oli directament sobre la pell per combatre la sequedat i millorar la seva elasticitat. A més, es barrejava sovint amb altres ingredients naturals com la mel o l’àloe vera per crear màscares facials nutritives. Aquesta combinació ajudava a prevenir el dany oxidatiu i mantenir la pell radiant.

Cura del cabell

En el camp del cabell, els usos tradicionals de l’oli d’oliva inclouen la seva aplicació com a condicionador profund. Es recomanava escalfar lleugerament l’oli abans d’aplicar-lo, per tal de maximitzar la seva penetració en els fol·licles pilosos. Aquest tractament ajudava a reduir l’encrespament i promoure un cabell suau i brillant. A més, es barrejava amb rovell d’ou per crear màscares capil·lars que afavorien el creixement del cabell i enfortien les arrels.

  • Beneficis per a la pell: Hidratació profunda, millora de l’elasticitat, protecció antioxidant.
  • Beneficis per al cabell: Condicionament profund, reducció de l’encrespament, enfortiment.

Creences populars sobre l’oli d’oliva

L’oli d’oliva no només és conegut pels seus usos tradicionals en la cuina i la cosmètica, sinó que també ha estat envoltat de nombroses creences i supersticions al llarg de la història. En moltes cultures, aquest oli ha estat considerat un símbol de pau, salut i prosperitat.

Supersticions i creences en diferents cultures

En algunes regions del Mediterrani, es creu que col·locar una ampolla d’oli d’oliva a l’entrada de la casa pot allunyar els mals esperits. A més, les mares sovint untaven els seus fills amb oli d’oliva com a protecció contra el mal d’ull.

A la Grècia antiga, l’oli d’oliva era considerat un regal dels déus, i el seu ús es vinculava amb rituals religiosos. Els atletes grecs s’untaven amb oli abans de competir, creient que així no només milloraven el seu rendiment, sinó que també rebien la protecció divina.

Usos tradicionals i el seu llegat avui

Algunes d’aquestes creences es mantenen avui en dia. Per exemple, en moltes llars italianes encara es beneeix l’oli d’oliva durant les celebracions religioses, integrant així els usos tradicionals de l’oli d’oliva en la vida espiritual moderna.

Tot i que moltes de les supersticions han anat desapareixent amb el pas del temps, l’oli d’oliva continua tenint un paper important en la cultura popular. El seu ús com a símbol de puresa i protecció perdura en diverses cerimònies i rituals.

  • Protecció domèstica: col·locar oli a les portes per protegir la llar.
  • Salut i benestar: untar el cos per rebre beneficis físics i espirituals.
  • Rituals religiosos: benedicció de l’oli en cerimònies.

En resum, les creences populars sobre l’oli d’oliva han influït profundament en els seus usos tradicionals i simbolitzen un llegat cultural que transcendeix el temps.

Conservació del patrimoni: oli d’oliva avui

Els usos tradicionals de l’oli d’oliva han estat fonamentals en la cultura mediterrània durant segles. Amb el pas del temps, moltes d’aquestes pràctiques han anat desapareixent, però avui dia existeixen esforços per a preservar i valorar aquest llegat.

Estratègies per a la conservació

Una de les maneres més efectives de preservar aquests usos és la documentació i promoció de tècniques tradicionals. Això inclou la creació de materials educatius i l’organització de tallers locals on la comunitat pugui aprendre i compartir coneixements.

A més, les festes culturals i les fires locals ofereixen una plataforma excel·lent per mostrar els usos tradicionals de l’oli d’oliva. Aquestes celebracions no només ajuden a mantenir vives les tradicions, sinó que també fomenten el turisme sostenible i el desenvolupament econòmic local.

Redescobriment i acció

És crucial que les noves generacions redescobreixin el valor dels usos tradicionals de l’oli d’oliva. Animem les escoles i les institucions culturals a integrar aquests temes en els seus programes educatius. Així mateix, els consumidors poden contribuir comprant productes fets amb mètodes tradicionals, donant suport a l’artesania local.

Fem una crida a l’acció: participa en activitats locals que posin en valor el patrimoni de l’oli d’oliva. Comparteix el teu coneixement i aprèn de les generacions passades per mantenir aquestes pràctiques vives avui dia.

Per més informació sobre com involucrar-se, visita el nostre portal o participa en els esdeveniments locals dedicats a aquest tema apassionant.

Quality extra virgin olive oil (supermarket guide)

How to identify a quality olive oil

Quality extra virgin olive oil is an essential product in our kitchens, but it is not always easy to distinguish a good oil in the supermarket. The difference in price between oils can be bewildering; some cost very little while others are considerably more expensive. These variations often reflect the quality of the product.

Key aspects to identify a quality oil

To start, it’s important to pay attention to the labeling. A quality extra virgin olive oil should include information about the olive variety used, the harvest date, and the place of production. These details provide transparency and a guarantee of quality.

Color and aroma

The color of the oil can vary from deep green to golden yellow, but color alone is not an indicator of quality. However, a fresh, fruity aroma is a good sign. A quality oil will have an aroma reminiscent of fresh olives, with fruity and herbaceous notes.

Price and quality

The cost of an oil often reflects its quality. Cheaper oils may contain refined oils or be blended with other types of lower quality olive oils. Investing in a quality extra virgin olive oil not only ensures better flavor and aroma, but also superior nutritional benefits.

In short, to identify a quality olive oil in the supermarket, you need to pay attention to the labeling, color, aroma, and be willing to invest a little more to obtain the best possible product.

Factors that influence the price of oil

Quality extra virgin olive oil can vary widely in price, and this is often due to several key factors that directly impact its final cost. Understanding these elements can help consumers make a more informed purchase.

Production and quality of olives

One of the most important factors is the quality of the olives used. The best olives, which are hand-picked and processed quickly to prevent oxidation, contribute to a superior quality extra virgin olive oil. In addition, the climate and soil where the olives are grown can significantly influence the flavor and aroma of the oil.

Pressing process

The pressing method also plays a crucial role. Cold-pressed oils better preserve their organoleptic properties, but are more expensive to produce. This process ensures that the flavor and nutrients remain intact, resulting in a more valuable product.

Other factors

  • Artisanal production: Artisanal oils are usually more expensive due to the time and attention devoted to each batch.
  • Certifications: Oils with quality or origin certifications, such as PDO, may have higher prices.
  • Market demand: The growing popularity of consuming quality extra virgin olive oil may also increase the price.

All of these elements contribute to the variability in the price of quality extra virgin olive oil, explaining why some oils can be significantly more expensive than others. Choosing an oil depends not only on price, but also on understanding these factors that ensure its quality and authenticity.

Characteristics of a good olive oil

A quality extra virgin olive oil is quickly recognized by its distinctive characteristics that include flavor, aroma, and color. These attributes are essential in determining the purity and excellence of the product.

Flavor

The flavor of a quality extra virgin olive oil should be balanced, with a harmonious combination of bitter and spicy flavors. These notes indicate the presence of natural antioxidants such as polyphenols, which are not only beneficial for health, but also contribute to its freshness and quality.

Aroma

Aroma is another determining factor. A quality extra virgin olive oil emits a fresh and fruity fragrance, which can be reminiscent of freshly cut grass, green tomatoes or even almonds. These olfactory notes enrich the sensory experience and suggest its authenticity.

Color

The color can range from deep green to light gold. While color is not always a direct indicator of quality, it can provide clues about the variety of olives used and the time of harvest. A greener oil often indicates olives that were harvested earlier or younger.

Tips for Recognizing Quality

  • Taste the oil directly to appreciate its complexity of flavor.
  • Check the labeling to make sure it is a quality extra virgin olive oil.
  • Opt for products with protected designation of origin (PDO) certifications to guarantee authenticity.

In short, a good quality extra virgin olive oil is distinguished by its vibrant flavor, intense aroma and attractive color. These elements, combined with a guarantee of origin and production, ensure a first-class culinary experience.

Important labels and certifications

When looking for quality extra virgin olive oil in the supermarket, it is essential to know the labels and certifications that can guarantee its authenticity and provenance. These seals not only assure us of quality, but also provide us with information about the origin and production process.

PDO and PGI

Protected Designations of Origin (PDO) and Protected Geographical Indications (PGI) are two key certifications to consider. PDO guarantees that the oil has been produced, processed and elaborated in a specific area, following strict quality standards. On the other hand, PGI ensures that at least one of the production phases has taken place in a specific area, providing added value to the product.

Organic farming seal

Another important indicator is the organic farming seal. Oils with this certification have been produced without the use of pesticides or chemical fertilizers, respecting the environment and biodiversity. This ensures a quality, more natural and healthier extra virgin olive oil.

ISO certification

ISO 22000 certification is another guarantee of quality. This international standard ensures that the company follows a food safety management system, guaranteeing that the product is safe for consumption.

  • PDO : Protected Designation of Origin
  • IGP : Protected Geographical Indication
  • Ecological certification : Environmentally friendly production
  • ISO 22000 : Food safety management

Knowing these labels and certifications helps us select a quality extra virgin olive oil, ensuring that we meet our expectations of flavor, health and sustainability.

Tips for choosing the perfect oil

Selecting the quality extra virgin olive oil that best suits your needs may seem like a challenge, but with the right advice, you can make an informed and satisfying choice.

1. Define your main use

Before you buy, think about how you’ll use the oil. If you’ll be using it for dressing, opt for oils with a milder flavor. For frying, it’s best to choose an oil with a higher smoke point.

2. Check the labeling

Make sure the label clearly states “extra virgin.” This category guarantees the high quality and purity of the product. Also look for the harvest date to ensure you’re buying a fresh oil.

3. Consider the origin

Olive oils from recognized regions, such as PDO (Protected Designation of Origin), tend to offer excellent quality. Find out about the production areas to find an oil that suits your tastes.

4. Try different varieties

Don’t limit yourself to just one variety of extra virgin olive oil. Experiment with different types, such as Arbequina or Picual, to discover which characteristics you prefer.

Now that you have the keys to recognizing a good oil, we invite you to discover Oliferm , our extra virgin olive oil made 100% with Arbequina olives from the Camp de Castelldans. It is committed to the authentic flavor, tradition and work of the farmers of the territory. Find it in your local store or contact the cooperative and enjoy an oil that is born from the earth and made with heart!

Giving Castelldans olive oil as a gift: a detail with history and heart

In a world full of impersonal gifts, full of plastic and rush, giving Castelldans olive oil as a gift is a gesture that speaks differently. It is giving the gift of flavor, health and above all, history : that of our fields, olive trees and hands that make it possible.

Ideal for Sant Jordi, Mother’s Day or Christmas

Each bottle of extra virgin olive oil is a sign of genuine affection. Accompanied by a book, a bouquet of flowers or a handwritten note, it becomes a detail full of meaning . In addition, our gift formats are elegant, sustainable and designed to surprise.

A detail that connects with the earth

Giving oil as a gift is not just a symbolic gesture. It is a way to:

  • Opt for local and artisanal products
  • Claiming the culture of our territory
  • Support farming and a more conscious way of living

In Castelldans, giving olive oil as a gift has always been a sign of respect and appreciation. At Christmas or after the harvest, it is common among families and neighbors.

Personalize it: give emotion, not just a product

You can add a card with a special message, combine it with other local products or make a small artisanal batch . You can also visit the cooperative and choose the bottle yourself, calmly, among the olive trees.

Give Castelldans olive oil as a gift

You give oil, you give a memory

In short, giving Oliferm olive oil from Castelldans is much more than just giving a gift. It’s sharing a piece of our landscape, our values ​​and our way of caring.

How to care for an olive tree at home and connect with the essence of Oliferm

A little piece of Castelldans on your balcony

Each bottle of Oliferm olive oil from Castelldans contains the story of lands, hands and seasons. But… what if we told you that you could have a little of this magic in your home? Learning how to care for an olive tree at home is a beautiful way to connect with the earth, in a living and everyday way.

What olive tree can I have at home?

The Arbequina variety, the same one we use at Oliferm, is ideal for small spaces. It has slow growth, small leaves and is resistant. You can have it in:

Large flowerpot on the balcony

Small garden

Even on a sunny terrace

Light and guidance: key to growth

The olive tree needs a lot of direct light. Find a place with at least 6 hours of sun a day . If possible, orient it towards the south. Remember that they are Mediterranean trees, they love the sun!

Water, but in moderation

There is no need to water too much. The olive tree prefers drought to excess water . In summer, once or twice a week is enough. In winter, even less.

Oliferm advice: check that the pot has good drainage, this way you will avoid waterlogging.

Substrate and pruning

Use well-aerated soil and a little sand or clay. Prune lightly in spring to maintain shape and stimulate growth.

A connection to the oil cycle

Caring for an olive tree at home is much more than gardening. It’s learning to observe the seasons , understanding the slow and patient rhythm of nature, and appreciating even more the oil that arrives at the cooperative each year.

Bring your love for oil to life

Having an olive tree at home is a beautiful way to keep the culture of our territory alive. And who knows… maybe one day, an olive will grow from it that will remind you that every fruit has its time, but also its value.

Do you dare to plant your own olive tree?

Healthy breakfasts with Castelldans olive oil: energy, flavor and tradition

Start the day with pleasure and health

They say that breakfast is the most important meal of the day… What if we filled it with tradition? At Oliferm we believe that taking care of yourself should not be at odds with enjoying yourself, and that Castelldans olive oil can be the great ally of your healthy breakfasts .

Classic toast with tomato, oil and a little cheese

A classic of the Mediterranean diet. Rub a ripe tomato on country bread, add a drizzle of Oliferm extra virgin olive oil and a little fresh or cured cheese. Simple, nutritious and delicious.

Wholemeal bread with banana and olive oil

A surprising combination: a slice of wholemeal bread, banana slices and a drizzle of oil. The sweet and fruity contrast is incredible. Try it with a little cinnamon on top too!

Avocado and olive oil toast

Mash the avocado with a pinch of salt, a touch of lemon and Oliferm oil . It’s a breakfast rich in healthy fats and vitamins. You can add a poached egg to make it more complete.

Natural yogurt with oil, nuts and fresh fruit

A sweet and nutrient-packed option. The touch of olive oil adds unctuousness and enhances the flavors. Mix natural yogurt with toasted almonds, strawberries and a drizzle of Oliferm Arbequina oil


Oliferm oil: an ingredient with history and health

Every drop of Castelldans olive oil brings us the authentic taste of the earth, as well as essential nutrients to care for our heart, digestive system and daily energy.

Incorporating it into your healthy breakfasts is a small gesture that adds health, proximity and tradition.

History of the Arbequina olive (a small fruit with a great legacy)

A small fruit with a big story

When we taste Castelldans olive oil , we enjoy a soft and fruity flavor that transports us to sunny lands and fields of century-old olive trees. But did you know that behind this characteristic flavor lies a fascinating story? The history of the Arbequina olive is a journey that combines nobility, territory and tradition. And what’s more, it connects us with a very intimate part of Catalan agricultural culture.

To understand where we come from, we have to look back. The Arbequina olive, despite being the undisputed protagonist of Oliferm’s oil today, has origins much further back than we might imagine.

From the Middle East to Les Garrigues

According to various historical sources, this variety of olive was introduced to Catalonia around the 17th century , thanks to the curiosity of the Duke of Medinaceli , then viceroy of the Principality. During a diplomatic trip to the Middle East, the Duke was amazed by the taste of a small, aromatic olive that grew in Palestine.

Determined to test whether this variety could grow in our country, the Duke planted the first specimens in the town of Arbeca , in the region of Les Garrigues. The dry climate, cold winters and stony soil of the area proved perfect. So much so that the new variety not only adapted, but also became one of the most loved and productive in the territory. Thus was born the Arbequina olive , named in honor of the town that welcomed it.

A resistant tree for demanding soils

The Arbequina not only stands out for its flavor, but also for its adaptability. It is a drought-resistant variety, small in size but highly productive, and with a very rapid entry into production. Therefore, it is not surprising that it has become the queen of olive trees in areas like Castelldans , where the olive growing tradition is part of the town’s DNA.

Furthermore, its compact morphology and small leaves make it ideal for modern or even domestic cultivation. But most importantly, it yields an exceptional oil.

An oil with character and benefits

The extra virgin olive oil obtained from Arbequinas stands out for its fruity profile, with notes of apple, almond and freshly cut grass. On a nutritional level, it is rich in monounsaturated fatty acids , natural antioxidants and phenolic compounds beneficial for cardiovascular health.

At Oliferm , we cold process it, as it was done in the past, but with current technology to ensure that each drop preserves all its properties. In this way, we honor the history of the Arbequina olive while offering a product of the highest quality.

From history to the table

In short, the story of the Arbequina olive is not just that of a fruit. It is also that of the land that grows it, of the people who care for it with dedication and of the families who, year after year, have grown it with pride. In Castelldans, this small olive symbolizes much more than a crop: it represents a way of living and feeling the landscape.

That’s why, when you give or consume a bottle of Oliferm , you’re not just choosing high-quality oil. You’re opening a bottle of living history.

History of olive oil mills: from stone to cold pressing

The path that oil takes: history, tradition and innovation

To truly understand the value of a bottle of Castelldans olive oil , you need to look back and understand how its production has evolved. The history of olive oil mills is a fascinating journey that connects us to ancient civilizations and shows us how patience and ingenuity have transformed olives into liquid gold.

From the first rudimentary systems to the modern techniques we use at Oliferm , each stage has left a mark that can still be felt today in the taste and aroma of our oil.

The beginnings: manual presses and anima traction

The first oil mills date back thousands of years. Already in ancient Greece and Rome, olives were pressed manually or with the help of animals. The system was simple but effective: the olives were crushed with granite stones and then the paste obtained was pressed with a wooden log that applied pressure on esparto grass or filled sacks.

Although rudimentary, these mills were the basis for later development. In many farmhouses and villages such as Castelldans , remains of these ancient machines can still be seen.

The Middle Ages and the arrival of traction mills

Over time, presses evolved to incorporate mill wheels powered by animals or water . Beam and lever presses improved pressure and increased yield. The process remained slow and artisanal, but more efficient.

Many of these mills were located on the banks of rivers or near cooperatives born in the 19th century, such as the one in Camp de Castelldans , which at that time was already beginning to organize collective work in the territory.

🛠️ From the traditional mill to the modern era

With the arrival of the 20th century, mechanization revolutionized the world of oil. The first hydraulic presses were introduced, which multiplied production capacity and reduced physical effort. Later, centrifuges appeared that separated the oil in a faster and more hygienic way.

Despite these advances, at Oliferm the artisanal essence has been maintained. The process we use today continues to respect the rhythms of the olive and its quality: we use cold pressing , without heating or altering the natural properties of the fruit. This way we obtain a pure, intense and honest oil.

Keeping tradition alive, innovating

The value of Oliferm oil is not only in its taste, but in everything it represents: an evolution that does not forget its origin. In our mill, we combine modern machinery with traditional practices. We ensure that each stage of the process is designed to respect quality, sustainability and history .

Every drop that comes out of our cooperative carries the spirit of those first stone mills, but also the passion and demands of those who want to offer a first-class oil.

From a stone to a bottle: a journey that continues

Knowing the history of olive oil mills helps us appreciate what we have even more. It is a tribute to the patience of the farmer, the wisdom passed on and the commitment of companies like Oliferm, who continue to produce oil with respect, love and roots.

👉 Would you like to see our mill? Come to the Castelldans field cooperative and discover how we make our oil!

5 surprising uses of Castelldans olive oil outside the kitchen

Castelldans olive oil: much more than an ingredient

When we think of olive oil, we often associate it with salads, bread with tomato or traditional dishes. But Oliferm Castelldans olive oil , produced with care and tradition, has many more uses that go beyond the stove. Below, we present some surprising applications that can make your life more natural, practical and sustainable.

Moisturize the skin naturally

Extra virgin olive oil is an excellent moisturizer for dry areas like elbows, hands, or heels. With just a few drops, you can nourish your skin without chemical additives. It is especially useful after working outdoors or during the winter.

Hair treatment

If you have dry ends or a dry scalp, a small amount of slightly warmed olive oil can act as a restorative hair mask. Leave it on for 20 minutes and wash it out with your regular shampoo.

Cleaning wood and antique furniture

A mixture of olive oil with a few drops of lemon creates a natural cleaner for wooden surfaces. It not only cleans, but also nourishes the wood and restores its original shine.

Prevent rust on metal utensils

Rubbing a cloth with a few drops of oil on knives, scissors, or other metal utensils can prevent rust. It’s a classic trick that many Castelldans grandparents still use today.

Gentle and ecological makeup remover

If you are looking for a natural alternative to commercial makeup remover products, olive oil is ideal for removing makeup, even waterproof, without irritating the skin.

An oil with soul and multiple uses

Castelldans olive oil , handcrafted with Arbequina olives and cold-pressed, not only adds flavor to your dishes. It also connects you to a healthier, more sustainable lifestyle rooted in the land.

Would you like to try any of these uses?

Share with us which one surprised you the most or if you know any tricks we haven’t mentioned!

Vermouth among flowering almond trees

A tradition that celebrates spring

When the almond trees turn white and pink, we know that spring has arrived. In many towns in Catalonia, this natural spectacle has become the perfect excuse to enjoy an increasingly deep-rooted tradition: vermouth among flowering almond trees . But where does this custom come from? What is its meaning? Let’s find out!

A custom linked to the countryside and the community

The love for vermouth is well known in Catalonia. This drink, which is usually served with olives, cheeses or cold cuts, is much more than an aperitif: it is a moment of meeting, conversation and shared enjoyment. And if we add to this experience an idyllic setting, such as fields of flowering almond trees, the result is an unforgettable experience.

This custom arises from informal meetings between farmers, who took advantage of breaks from work to share a sip of wine or a bite under the almond trees in bloom. Over time, this practice became popular and today many cooperatives and local producers have recovered this spirit to organize special events in the middle of nature.

An ephemeral show full of symbolism

Almond trees are among the first trees to bloom, often even before spring officially arrives. Their delicate white and pink blooms cover the landscape with a mantle of purity, symbolizing rebirth and hope. This ephemeral beauty makes each year an unrepeatable experience, and that is why more and more people are looking to enjoy these moments with a glass of vermouth in hand.

vermouth among flowering almond trees

A sensory experience with local products

Making vermouth among flowering almond trees is much more than just admiring the landscape; it is a tribute to the flavors of the territory. At these events, local products such as bread with extra virgin olive oil, Arbequina olives or artisanal cheeses are usually served. All of this goes perfectly with vermouth made in the traditional way.

How to enjoy this tradition?

If you want to experience vermouth among flowering almond trees, keep an eye out for activities organized by local cooperatives and producers. The ideal time is between the end of February and the beginning of March, when the flowering reaches its peak. Take the opportunity to disconnect, walk among the flowering fields and taste the best flavors of the land.

Like every year, Oliferm organizes its long-awaited vermouth among flowering almond trees , a unique experience to enjoy spring with the best local products. Don’t miss it and stay tuned to our networks to find out all the details!

vermouth among flowering almond trees

Spring is a time of rebirth, and there’s no better way to celebrate it than with a good vermouth under the shade of a blooming almond tree. Are you joining us?

The romesco sauce

Tradition, authenticity and the key role of olive oil

When we talk about traditional Catalan cuisine, romesco sauce is one of the main protagonists. This sauce, with its intense flavor and soft texture, perfectly accompanies emblematic dishes such as calçots , fish, meat or grilled vegetables. But beyond its unmistakable taste, romesco is an expression of tradition and the products of the land, especially our Oliferm extra virgin olive oil .

A humble origin rooted in the earth

Romesco sauce has its origins in the Camp de Tarragona area, where fishermen prepared it to accompany grilled fish. Over time, the recipe expanded and became an essential element in many Catalan homes. Its base of ingredients includes ñoras, almonds, hazelnuts, roasted tomato, garlic, toasted bread, vinegar and, of course, a good extra virgin olive oil.

Olive oil, the essential ingredient

For a romesco sauce to be authentic and have the perfect texture, the quality of the olive oil is essential. An extra virgin oil like Oliferm , made with Arbequina olives and cold-pressed, provides a soft and fruity flavor that enhances the set of ingredients and gives an unparalleled unctuousness to the sauce.

Calçots and the tradition of fire

One of the most iconic combinations of romesco sauce is with calçots , which are cooked directly over the coals. And what better way to do it than with branches from pruning olive trees ? This traditional resource not only optimizes the use of natural resources, but also provides a characteristic smoky aroma to the cooking of the calçots, making the calçotada an authentic and sustainable experience.

A tribute to the flavors of the earth

Enjoying a good romesco sauce is not just about tasting a dish, but also connecting with the history and products of the territory. Romesco represents traditional cuisine, which uses each ingredient with wisdom and balance. And if we prepare it with Oliferm extra virgin olive oil , the result is a sauce full of authenticity and tradition.

This season, when you light the fire with olive branches and prepare your calçotada, remember that the soul of romesco is in its ingredients and the passion with which it is prepared. Good profit!

An unexpected ally in olive cultivation

The olive tree ( Dittrichia viscosa ), also known as herba pudenta, pegamosques, olivardeta or tabac bord , is a wild plant that grows on the edges of fields and is often seen as a weed. However, in the cultivation of the olive tree, this plant has a much more interesting role than one might think. In Castelldans, many farmers have learned to live with the olive tree and take advantage of its benefits.

Natural pest control

One of the most outstanding aspects of the olive grove is its ability to attract beneficial insects . This plant attracts natural predators of the olive fly ( Bactrocera oleae ) , one of the most damaging pests for olive fields. Among these insects are lacewings and some types of parasitoid wasps, which help to control the population of this pest naturally, reducing the need for chemical treatments.

Improving biodiversity and sustainability

The presence of olive trees in the fields contributes to a more balanced ecosystem. In addition, it helps to fix the soil and prevent erosion , a common problem in areas of intensive agriculture. This plant also provides food for bees and other pollinators, promoting biodiversity.

Tradition and future of olive cultivation

In the past, many farmers eliminated the olive grove, thinking that it was detrimental to crops. However, today its value is recognized and more and more olive growers are choosing to preserve it on the edges of the fields. This practice fits in with a more sustainable and environmentally friendly agriculture.

The olive tree, far from being an enemy, is a great ally for the production of quality extra virgin olive oil. In Castelldans, where the olive growing tradition is kept alive, this plant is part of the landscape and the agricultural knowledge of generations.

Why is it better to buy olive oil from cooperatives?

1. Guaranteed quality and authentic flavor

When you buy olive oil from a cooperative, you have the guarantee that the product comes directly from the fields of local farmers who take care of every detail of the process. The oil is often made using traditional techniques such as cold pressing, which preserves all the organoleptic and nutritional properties of the product.

🔍 Did you know that…? Cooperatives work with their own olive trees or those of associated farmers, ensuring maximum traceability of the product, from the tree to the bottle.

2. Direct support to local producers

Buying olive oil and its products from cooperatives means supporting the region and the farmers who work hard to keep the olive growing tradition alive. This model fosters the local economy and helps preserve the rural landscape and agricultural culture of the area.

💡 A commitment to the future: Cooperatives not only care about the product, but also about the people behind it, ensuring that farmers receive a fair price for their work.

3. A sustainable and responsible oil

Cooperatives are usually committed to environmentally friendly agricultural practices. This includes responsible water management, the reuse of waste such as oilcake (the residue from oil extraction) and a commitment to organic farming in many cases.

🌱 Fewer intermediaries, less environmental impact: When you buy directly from the cooperative, you contribute to reducing the ecological footprint of transportation and unnecessary packaging.

4. Fair price and transparency

In a cooperative, you pay for the real value of the product, without intermediaries who raise the price. This allows you to obtain a high-quality extra virgin oil at a more affordable price, with the certainty that the cost reflects the work and resources invested in its production.

5. Experience and proximity

Buying from a cooperative is more than just purchasing a product; it’s an experience. You can visit the facilities, learn about the production process and even taste different varieties of oil. This direct contact generates trust and a unique connection with the product and the territory.

🏡 In Castelldans, the cooperative is the heart of the local olive growing tradition. Here you can learn first-hand how Oliferm oil is produced, a product that encapsulates the essence of our land.

Buying olive oil from cooperatives is not only a gastronomic choice, but also an act of support for sustainability, tradition and local producers. It is a way to ensure that what reaches your table is an extra virgin olive oil of unparalleled quality, produced with respect for the land and the people who work it.

Do you want to taste the difference? Come to the Castelldans cooperative and discover the authentic flavor of Oliferm oil.

The importance of pruning olive trees

Pruning olive trees is a fundamental task in the life cycle of these centuries-old trees. In Castelldans, this process combines tradition, wisdom and respect for nature, ensuring that each olive tree is prepared to offer fruits of the highest quality. It is a key moment that not only influences production, but also the health of the tree and its balance.

Why is pruning so important?

Pruning is much more than a simple agricultural technique. When unnecessary branches are removed, the interior of the olive tree is left free to allow:

Better sunlight penetration : This ensures uniform growth and promotes the ripening of the olives.

Circulation of pollinating insects : Essential elements for balanced and quality production.

Concentrated energy : The tree directs its strength towards the most productive branches, improving harvest yield.

In Castelldans, this stage is experienced with patience and dedication, respecting the natural cycles of each olive tree.

How is olive tree pruning done?

The pruning process varies depending on the type of harvest expected:

Harvesting with machinery : The branches are left with sufficient space so that the machine can work efficiently, ensuring that all the olives are harvested delicately.

Manual harvest with “ claps ” and nets : In this case, the tree is pruned to facilitate access for farmers, maintaining its natural structure and adapting to the needs of manual work.

Furthermore, olive trees may require up to three prunings per year to ensure they maintain their balance and optimum yield. Each cut is made following the wisdom inherited from generations, with the aim of guaranteeing a high quality harvest.

Pruning as part of a natural cycle

Once pruning is complete, the olive tree enters a stage of rest and preparation. This is a crucial moment for the tree, which regains strength and concentrates energy for the flowering process and, later, for the formation of the fruit.

In Castelldans, pruning is not just a technical task, but a ritual that connects farmers with the land, keeping tradition alive and ensuring that Oliferm oil continues to be a benchmark for quality and authenticity.

Come discover the process!

Would you like to see first-hand how we care for our olive trees? Visit the village and the Castelldans countryside cooperative and discover how Oliferm oil is produced, the result of work done with love and respect for the land.

Everything ready for the Castelldans New Oil Fair 2024

Castelldans is preparing to host one of the most anticipated events of the year: the Oliferm New Oil Fair , an essential event for lovers of extra virgin olive oil and the Catalan tradition. The next edition will take place on December 1, 2024 , offering visitors an experience full of flavor, culture and proximity. This year, we are also launching a state-of-the-art centrifuge, which allows us to further improve the quality of our oil.

A Festival of Tradition and Innovation


The Fira de l’Oli Nou de Castelldans is much more than a gastronomic gathering. It is a celebration of rural culture and the work of local cooperatives that produce olive oil of exceptional quality. This year, with the addition of the new centrifuge, the process of making our oil is even more efficient, preserving as much as possible the natural properties of the olives and guaranteeing an exceptional product.

Activities and Experiences for Everyone


Among the outstanding activities of the fair are:

  • Popular breakfast: A classic of the day that gathers visitors in front of the doors of the cooperative.
  • Live demonstrations: Discover how the oil mill works and, this year, the new centrifuge in action, improving the extraction of our extra virgin olive oil.
  • Craft stalls and local products: An opportunity to acquire local products and learn about ancient trades.
  • Visits to the Museum of the Farmer and the Rural World: A cultural experience that connects with the agricultural history of the region.
  Cooperative of Castelldans

The Importance of the Fair


The Fira de l’Oli Nou not only promotes the consumption of extra virgin olive oil, but also highlights the tradition and effort of the farming families of Les Garrigues. The incorporation of innovative technology such as the new centrifuge reflects the cooperative’s commitment to maintaining the traditional essence while committing to constant improvement.

Practical Information


The fair will take place on December 1, 2024 in Castelldans, in the Garrigues region. For more information on the program and activities, you can visit the official website of the Castelldans Town Council or contact the Castelladans Countryside Cooperative


This year, Oliferm’s New Oil Fair is more special than ever thanks to the new centrifuge, which allows us to offer an even purer and more exquisite oil. If you are a lover of olive oil or simply want to enjoy a day full of tradition, you cannot miss this festival. Save the date in your calendar and come taste the essence of this year’s harvest with Oliferm while discovering the best of our rural culture.


What makes the oil of the first jet of oliferm so special?

The first oil of the season is here! Oliferm’s Primer Raig Oil is more than just olive oil; is a unique experience that captures the essence of this year’s harvest at Camp de Castelldans. With every drop, you’ll enjoy unparalleled freshness and quality that can only be found in this limited edition.

1. What makes Primer Ray Oil so special?


The Primer Raig Oil is the result of the first olives collected of the season. Cold-pressed, these fresh olives produce an oil that keeps all the nutritive and organoleptic properties of the fruit intact. This unique process, without any prior storage, allows the oil to offer an intensity of flavor and aroma that can only be obtained at this initial stage of harvest.

2. An Explosion of Flavors and Aromas


Our first draft oil stands out for its unique sensory profile: with fresh and fruity notes of green tomato, freshly cut grass and sometimes even a touch of green almond. This intense and vibrant flavor transforms any dish into a gastronomic experience.

3. Health and Well-being in Every Drop


In addition to its exceptional taste, Oli del Primer Raig is a rich source of polyphenols and natural antioxidants, elements that contribute to well-being and health in a natural way. Polyphenols have anti-inflammatory and antioxidant properties that help protect the cells of our body, turning this oil into a nutritional treasure.

4. Limited Edition (A Unique Opportunity)


This very special oil is only produced once a year and in limited quantities. This means that once it ends, we won’t be able to offer it again until the next season. For this reason, we recommend that you do not miss the opportunity to have such an exclusive and authentic version of Camp de Castelldans in your kitchen.

5. Texture, Color and Tradition in Each Bottle


The dense and silky texture of this oil, combined with its intense green color, reflects the freshness and purity of the first spray. It is an oil made with all the passion and respect for the tradition of our land, produced at the Cooperativa del Camp de Castelldans, where each bottle is a testament to the dedication to our landscape and culture.

Order your Oli del Primer Raig d’Oliferm

First Ray Oil


As of today, Primer Raig Oil is now available in our online store or, if you prefer, you can visit us directly at the cooperative in Castelldans to place your order in person! We offer 2L and 5L formats, ideal for enjoying this limited edition at home or for sharing it with your loved ones. Don’t miss this opportunity and take home the authentic taste of Castelldans.

👉 Place your order now and discover why this oil is so special! 🌿

The most traditional snail recipes from Lleida

The secret ingredient is extra virgin olive oil

In Lleida, snails are part of our gastronomic identity. This delicacy, which has been on our tables for generations, requires careful cooking and quality ingredients. Recipes for snails vary according to family, but there are two elements that cannot be missing: patience and a good extra virgin olive oil such as Oliferm. Today, we will talk about the most traditional snail recipes in our region and the importance of using the right oil to enhance their flavor.

Snails in a tin: the jewel of Lleida

One of the most popular snail recipes in Lleida is, without a doubt, snails in a jar . This traditional dish is cooked over a slow fire on an iron tin placed on the coals, and served with garlic and oil or a vinaigrette sauce. Canned snails require little preparation, but a good olive oil like Oliferm is essential to get them tender and tasty. The extra virgin oil not only enhances the taste, but also helps to maintain its texture, making them a real delight.

Snails with samfaina: an explosion of flavors

Another of the great recipes for snails from our land is that of snails with samfaina . This recipe combines the richness of snails with the intensity of a samfaina made with tomato, pepper and aubergine.

This is where Oliferm olive oil plays a key role:

Frying the vegetables with this arbeque oil gives a special touch to the samfaina, enhancing the flavors of each ingredient and offering a perfect balance with the tender meat of the snails.

Stewed snails: Grandma’s dish

Snail stew is one of the most ingrained snail recipes in our family kitchens. This dish, often cooked for hours, uses ingredients such as sausage, ham, onion, and a good drizzle of Oliferm olive oil to give it a deep, comforting flavor. Extra virgin oil helps to infuse flavors during cooking, ensuring that every bite is full of authentic earthy aromas. For those who want to follow this recipe in detail, we recommend visiting specialized gastronomic blogs or watching videos of local cooks who reveal all the secrets to a perfect preparation.

The importance of good olive oil

When we talk about traditional cuisine, the choice of ingredients makes the difference. Using an extra virgin olive oil like Oliferm ensures that snail recipes are exquisite and also keeps the tradition alive with its smooth and balanced taste.

Our oil, made with Arbequina olives from Castelldans, provides a smooth and balanced taste. This makes it perfect for dishes where the simplicity of the ingredients predominates.

If you like snails and want to prepare them as they have always been done, remember that a good extra virgin olive oil, like Oliferm , is essential to achieve this.

We already found the mushrooms, now what?

The Catalan tradition of picking mushrooms: an autumn treasure

In Catalonia, autumn not only means a change in the landscape, but also a deep-rooted tradition: mushroom picking. Entire families go out into the woods, baskets in hand, looking for these treasures hidden under the trees. For generations, picking mushrooms has been an activity that connects people with nature and with our traditional cuisine.

The rovellons , kings of the season

Rovellons are among the most appreciated mushrooms on Catalan tables. With their orange color and intense flavor, they are ideal for grilling or grilling with a dash of Oliferm extra virgin olive oil. Their firm and tasty meat makes them an autumn delight, and in many homes it is tradition to accompany them with a good wine from the region, thus celebrating the fruits of our land.

Catalan mushroom sauté with olive oil

When it comes to preparing a good Catalan mushroom sauté , extra virgin olive oil is essential to enhance the authentic flavors of the land. Once the mushrooms have been cleaned, sautéing them over high heat with a little Oliferm oil gives them that tender texture and that intense taste that we love so much. Arbequina olive oil from Castelldans, with its mild and fruity flavor, is the perfect ally for this traditional dish.

sautéed Catalan mushrooms

Cream of mushrooms , a comforting delight

Another way to enjoy mushrooms is to prepare a mushroom cream. With simple ingredients, such as fresh mushrooms , potato and broth, we get a soft and nutritious dish. Just before serving, adding a drizzle of Oliferm olive oil on top not only intensifies the flavor, but also provides a velvety texture that turns this cream into a unique culinary experience.

The flavor of our land

With Oliferm , each dish brings with it the authentic flavor of the Castelldans countryside. This oil, made with selected Arbequina olives, is the ideal companion for our traditional recipes, such as Catalan mushroom sauté or mushroom cream. These traditions, which have been passed down from generation to generation, are still alive thanks to the use of ingredients that respect and celebrate the flavor of the earth.

A simple gesture that can change your cat’s life

Cats are special animals, with a unique grace and independence. But, just as they take care of their territory, we want to take care of them with the best natural products. From our cooperative, we have worked for generations to offer an extra pure virgin olive oil, made with our Arbequina olives from Castelldans. Did you know that this same oil can bring many benefits to your cat’s health?

Benefits of extra virgin olive oil for cats

Improves coat and skin health

Extra virgin olive oil is rich in healthy fatty acids , such as omega-3 and omega-6, which can help keep your cat’s skin hydrated and problem-free. A soft, shiny coat is not only a sign of a well-groomed cat, but also of general good health.

Question : How can I incorporate olive oil into my cat’s diet?
You can add a few drops of olive oil to his food ration once or twice a week. In addition to improving its coat, your cat will enjoy it.

Benefits of extra virgin olive oil for cats

Facilitates digestion and helps with hairballs

Cats, due to their constant grooming nature, can suffer from problems with hairballs. Olive oil has properties that can help smooth out intestinal transit, making it easier for hairballs to pass through your digestive system.

Benefits of extra virgin olive oil for cats

Question : Is it safe for my cat to take olive oil?
Yes, as long as it is in small amounts and in moderation. About ¼ teaspoon per week is a good amount.

It can help maintain healthy joints

As cats age, they can suffer from joint problems. Olive oil contains antioxidants and anti-inflammatory properties that can help ease these pains, keeping your cat active and agile for longer.

A product of the countryside, pure and beneficial

When we think of olive oil, we think of the wealth of our land, the hands that work the Arbequina olives and the care with which each drop is produced. Offering this treasure of the countryside to your cat is a way of bringing it closer to nature, to the well-being and health that our earth gives us.

Frequently asked questions

Can I give extra virgin olive oil to any type of cat?
Yes, but it is important to do this in moderation and preferably under the supervision of a veterinarian.

What amount is correct?
About ¼ teaspoon per week for an average sized cat is enough to see benefits.

Are there side effects?
If you give it in excess, it can cause diarrhea or weight gain. It is always better to start with small doses.

A ray of health for your best friend

The extra virgin olive oil we produce at Oliferm is not just for human tables. It is a product with values, rooted in the countryside and our traditions, which can improve your cat’s health with as simple a gesture as adding a few drops to its food.

A field secret for the health of our best friends

Over the years, we have seen how Castelldans’ Arbequina olives have given life to one of the most precious products of our land: extra virgin olive oil. Each drop carries with it the essence of the countryside, of the hands that work the land and of the dedication to a millennial culture. But did you know that this treasure can not only enrich our health, but also that of our best four-legged friends?

Benefits of extra virgin olive oil for dogs’ health

Our dogs are part of our family, and like us, they deserve the best. Extra virgin olive oil, especially that made from 100% Arbequina olives, can provide a series of benefits that improve the quality of life of our animals. Let’s see some of them.

It can help maintain a healthy, shiny coat

Dogs with dry or irritated fur can find a natural solution in olive oil. Its essential fatty acids, such as omega-3 and omega-6, contribute to maintaining hydrated skin and a strong, shiny coat. This can make a difference in the colder seasons, when the skin of our companions dries out more easily.

How can I add olive oil to my dog’s diet?

It is advisable to start with small amounts, such as one teaspoon for every 20 kg of weight. You can add it to their regular meals, mixing it with their feed or homemade food.

olive oil for dogs

A natural ally against inflammation

As in humans, extra virgin olive oil has anti-inflammatory properties thanks to its polyphenols and antioxidants. These compounds can be beneficial for dogs suffering from arthritis or other inflammatory problems, improving their mobility and reducing joint pain.

It improves the digestive system and helps the absorption of nutrients

In addition to taking care of its coat and joints, this oil can be a great ally for your dog’s digestive system. It has a slight laxative effect that can help those dogs suffering from constipation, facilitating intestinal transit. In addition, it helps the absorption of vitamins such as vitamin A and E, which are essential for your health.

Remembering our origins: Arbequin olive oil, pure and authentic

When we give our dogs this product, we not only offer them health, but also the tradition and value of what is produced in Castelldans. Extra virgin olive oil is much more than an ingredient; it is a piece of our history and our land, which connects us to the countryside and the fruits it has given us for generations.

Frequently asked questions

Can I give extra virgin olive oil to any breed of dog?
Yes, as long as it is done in moderation. Consult your veterinarian before introducing new foods into his diet.

olive oil for dogs

What is the right amount of olive oil for dogs?
It depends on your dog’s weight. As a general guide, between 1/4 and 1 teaspoon per day, depending on your size and weight.

What if I give too much?
If given in excess, the oil can cause diarrhea or weight gain. It is always best to start with small doses and observe your dog’s response.

The connection with nature

At Oliferm, we know that every bottle of extra virgin olive oil produced by our cooperative is the result of generations of work in the field, of care and dedication. And now, we offer that same quality not only for you, but also for your life partners, your dogs. These animals offer us unconditional love, and the least we can do is return it to them with the best that our field gives us.

The secret to making the most of extra virgin olive oil

A legacy of the land

When we talk about extra virgin olive oil, we are talking about much more than just one ingredient. It is the culmination of years of tradition, love for the land and the fruit of the constant effort of generations. In Castelldans, each Arbequina olive that is harvested has been nurtured with care, respecting the rhythm of nature. But, beyond its unique taste, this liquid treasure hides a secret: there is a way to enjoy it even more, and save on every purchase.

Best for everyday use

Imagine that you can have the essence of the earth in your kitchen, available at all times, and at the same time, make your shopping more efficient. For those who appreciate extra virgin olive oil and use it on a daily basis, there is a format that will certainly save you both time and money.

Buying in bulk not only ensures that you always have oil on hand, but also reduces the need to buy it frequently, which means less transport and packaging costs, as well as contributing to more sustainable consumption. Our star format, the 5 liter carafe , is the secret of this saving. With this option, you can cook, dress and enjoy our 100% arbequina EVOO without worries. It is perfect for families, professional kitchens or for those who use this liquid gold as the basis of their diet.

OLIFERM carafe of 5L

Why buy in this format?

  • Financial savings: With the 5 liter carafe, you pay less per liter compared to the smaller formats. A smart purchase for an essential product.
  • Less waste: By buying in bulk, you reduce the amount of packaging that needs to be handled.
  • Always at hand: With 5 liters in the kitchen, you have peace of mind knowing that you won’t run out of extra virgin olive oil for a long time.

Other formats for special moments

It’s true that we don’t always need a lot of oil. Maybe you live alone or in a household with few members, or maybe you’re looking for something special to give as a gift to someone special. In our store , we offer a variety of smaller formats that are perfectly suited to these situations. From stylish gift bottles to 250ml bottles for those occasions when you need a smaller dose, we have options for everyone.

Connect with the countryside tradition

At Oliferm, we don’t just offer you olive oil, but a piece of our land. Every time you use a carafe or bottle of our oil, you are enjoying the result of hundreds of hours of work in the fields of Castelldans, of olive trees cared for with devotion.

With this format, you are buying much more than oil: you are acquiring the quality, aroma and tradition of Castelldans in every litre.

The magic begins in the olive groves of Castelldans

The frost

The magic of winter begins in the lands of Castelldans , a small corner of the province of Lleida known for its rich olive growing tradition. Under the warm autumn sun, Arbequina’s olive groves dress up, ushering in one of the most awaited moments of the annual olive cycle: the frost. This process marks the transition of the olives, which go from vibrant green to deep purple, a crucial phase in their maturation and in the quality of the oil that will be obtained. Undoubtedly, the frostbite is a natural spectacle that does not leave indifferent those who observe it closely.

From green to purple

During the summer months, the small Arbequina olives have remained green and firm on the branches, absorbing the energy of the sun and nutrients from the earth. However, as autumn progresses, the olives begin to transform. This transformation, slow but steady, seems almost like a natural spell. Little by little, their tones change from deep green to deep purple, an unmistakable sign that the harvest is getting closer.

l'enveramento - envero

The cooling, key to the quality of the oil

It is precisely during the winter when the Arbequina begins to reveal its true character. As the olives change color, they also begin to accumulate the precious oil inside. This is the key moment when the flavors and aromas that characterize the region’s extra virgin oil begin to take shape. The air is filled with a soft and intoxicating aroma, a mixture of wet earth and ripe fruit, which anticipates what will be one of the best harvests of the year.

A natural spectacle in the olive groves of Castelldans

In addition, walking among the olive groves of Castelldans during the winter is a unique experience. The landscape is transformed into a visual and olfactory spectacle. Between golden hills and clear skies, the olive groves offer a majestic view that reflects the beauty of this natural process. Each olive is a promise of liquid gold, and in its slow transition there is something almost poetic: the patience and meticulous work of the farmers, the wisdom passed down from generation to generation, and the unchanging power of time, which in this phase of the olive cycle is more evident than ever.

The patience and dedication of farmers

Because of all this, harvesting is a crucial moment in the olive tree’s cycle and an opportunity to connect with nature and appreciate the work behind each drop of oil. This process hides a complexity and a deep meaning that only those who know the land and its fruits well can appreciate.

l'enveramento - envero

The wintering: tradition and respect for the land

So, the magic of the frost begins, the perfect prelude to a harvest that, like every year, will fill the fields of Castelldans with pride.

As olives continue their metamorphosis, farmers prepare to harvest what will undoubtedly be an exceptional crop. In this corner of Catalonia, wintering is more than just a phase of the olive tree cycle, it is a symbol of tradition, dedication and respect for the land.

A tribute to tradition, community and gastronomy

The Festa Major de Castelldans is much more than an annual event; it is, in fact, a key moment for the community, where history, culture and traditions are mixed with a strong spirit of brotherhood. Held during the summer, this festival is one of the most anticipated, both by residents and visitors, who come to enjoy the welcoming and vibrant atmosphere that permeates every corner of the town.

Origin and history of the Festa Major

The roots of the Festa Major are found in the old religious celebrations in honor of the patrons of Castelldans. Over the years, these festivals have evolved. Thus, they have become an opportunity for the community to celebrate its identity and strengthen ties between neighbors. Despite the changes, the essence of the Festa Major has remained intact: it is a time to enjoy together and proudly show the best of our town.

Traditional activities and popular culture

During the Festa Major, Castelldans is transformed into a stage full of life and colour. The castellers, with their imposing human towers, show the strength and unity of the community. In addition, giants and tadpoles roam the streets to the rhythm of crows and drums, offering a unique spectacle of Catalan popular culture.

The sardana, the traditional dance of Catalonia, is another of the festival’s strong points. To the sound of music, residents and visitors join hands in circles in the town square, dancing in an act of brotherhood and cohesion. As if that weren’t enough, the fireworks put the finishing touches on the party days, lighting up the sky and captivating the attention of everyone present.

Traditional Gastronomy (Les orelletes and more)

Gastronomy is a central element of the Festa Major, and, in this sense, one of the most emblematic sweets that cannot be missed are the orelletes . These delicious desserts, made with a thin dough fried in Oliferm oil from our own cooperative, are a real pleasure for the senses. Oliferm oil, produced from the best Castelldans olives, gives the orelletes a unique and incomparable flavor. These sweets, along with other typical dishes made with local products such as almonds, make gastronomy one of the highlights of the celebration.

A space for participation and fun

The Festa Major is a party for everyone, where community participation is key. So, from the youngest to the oldest, everyone gets involved in the preparation and enjoys the activities. Sports competitions, children’s games, concerts in the square and parades are just some of the activities that make this party an unforgettable experience for everyone.

The importance of keeping traditions alive

In an increasingly globalized world, it is essential to keep local traditions alive. The Festa Major de Castelldans is a reminder of the importance of preserving our cultural identity and strengthening community ties. Through this celebration, we celebrate our roots, our present and look to the future with hope and optimism.

Come and enjoy the Festa Major de Castelldans

Don’t miss the opportunity to live an authentic experience and discover the cultural wealth of our town. During the Festa Major de Castelldans, you can enjoy music, dance, gastronomy and tradition in an atmosphere that will make you feel at home. Also, don’t forget to try the delicious abalone fried in Oliferm oil from our cooperative, a true local gastronomic treasure.

For details on this year’s schedule , including event times and activities, click here . We await you with open arms to celebrate this Festival together!

Come to Castelldans and experience our party as one more member of the family!

Catalan sweets made with almonds

In Catalonia, almonds are an essential ingredient in the preparation of various traditional sweets. These sweets are part of our cultural heritage. Among the most popular are the panellets and the carquinyolis. They are sweets that are made especially during the festivities and have become symbols of our gastronomy.

Panellets, an All Saints classic

Panellets are the most emblematic sweets of autumn in Catalonia, especially associated with the All Saints festival. They are made with a marzipan base made of ground almonds, sugar and egg white. They are small delicacies coated with pine nuts, almonds or coconut, and sometimes decorated with candied cherries. Although there are multiple varieties, pine nuts are the most traditional and beloved. The soft texture and sweet taste of almonds make the panels a unique taste experience. They are sweets that evoke family memories and moments of celebration.

Carquinyolis, crunchy tradition

Carquinyolis are hard and crunchy cookies, typical of many Catalan regions. They are prepared with whole almonds, flour, sugar and egg. They are characterized by their elongated shape and intense flavor. They are often enjoyed with a glass of sweet wine or muscatel, ideal to accompany dessert or for a moment of relaxation. This sweet, despite being simple in its preparation, has gained a special place in Catalan gastronomy. Its preparation is kept alive thanks to traditional recipes handed down from generation to generation.

Other sweets with almonds

In addition to panellets and carquinyolis, almonds are key in other Catalan sweets. Some examples are almond tortas, gypsy arms filled with almond cream or almonds. Each of these sweets reflects the love for tradition and the quality of local ingredients. Castelldans almonds provide an authentic and unparalleled flavor.

The value of Castelldans almonds in Catalan gastronomy

The almonds used in these sweets are of high quality. They are cultivated and harvested with care by the farmers of Castelldans. These almonds, which are processed in our cooperative, are an indispensable ingredient for these traditional sweets. They also represent the effort and dedication of an entire community.

When you enjoy a panellet or a carquinyoli, remember the story of tradition, effort and love for the land behind each bite. Catalan sweets, made with Castelldans almonds, are more than desserts. They are a part of our identity and a tribute to our roots.

Tradition and innovation in Castelldans

The almond harvest

In Castelldans, almond harvesting is an activity that has been an integral part of agricultural life for generations. Every year, this period marks a special moment, where farmers devote themselves with passion and effort to the harvesting of one of the most prized fruits of our land. After the summer, when the cherries, nectarines and peaches have been harvested, it is then time to focus on the almonds. Meanwhile, the olives are in the ripening phase, known as envero, preparing to be picked in November.

With this combination of harvests, Castelldans demonstrates its ability to maintain a constant and diversified agricultural cycle, which reflects the essence of our community.

The Importance of the almond harvest

Almond harvesting is not just agricultural work; it is, rather, a moment of great importance for the entire community of Castelldans. In fact, the almond is one of the star products of our cooperative, and therefore its harvest requires a careful combination of traditional knowledge and modern technology. To carry out this task successfully, the farmers use specialized machinery that allows them to collect the almonds with the utmost care, thus guaranteeing their quality. This technological process is undoubtedly vital to ensure that each almond reaches the final consumer in the best conditions, offering an excellent product that reflects the efforts of our land.

Transformation of the Cooperative

Once collected, the almonds are transported to the Cooperativa del Camp de Castelldans . Another equally important process begins here: the processing and selection of the almonds. At the cooperative, we ensure that each almond is processed under strict quality controls, maintaining its freshness and flavor. This process ensures that the almonds that reach the market are of the best quality, reflecting the collective effort of our farmers

A rich and diverse agricultural cycle

The almond harvest in Castelldans is a perfect example of how tradition combines with innovation to offer high quality local products. Each almond harvested, processed and sold by the Cooperativa del Camp de Castelldans carries with it the pride and dedication of our agricultural community. These almonds are not just a product; they are a symbol of our commitment to the earth, to quality and to sustainability.

Come and discover our traditional harvest and enjoy the authenticity and richness of Castelldans products. Be part of this living tradition and bring home the best that our land has to offer.

The coca de recapte, a jewel of Catalan gastronomy

The coca de recapte is a traditional Catalan dish that has captivated generations with its simplicity and richness of flavours. Originally from the regions of Lleida , this delicacy is a perfect example of how the most basic ingredients can be transformed into a culinary masterpiece.

Origins and History of Coca de Recapte

It has its origins in the rural regions of Catalonia, especially in Lleida. In the past, it was prepared as a way to reuse leftovers from previous meals, mixing them with fresh vegetables from the garden and other seasonal ingredients. The word “gathering” refers precisely to this collection of ingredients, since everything that was available in the kitchen was used.

This cake quickly became a staple food for farming families, who appreciated its versatility and the fact that it could be consumed both hot and cold. Thus, it was consolidated as a fundamental element of Catalan gastronomy, passed down from generation to generation.

Main Ingredients and Variants

The traditional ingredients of coca de recapte include a bread dough base, which is topped with a combination of sautéed vegetables, such as bell pepper and eggplant, and is often topped with ingredients such as sausage, herring, or tuna. The simplicity of the ingredients allows the flavors to stand out on their own, offering a rich and satisfying taste experience.

There are many variants of the coca de recapte, adapted according to the different regions and personal preferences. Some recipes include tomato, onion or zucchini, while others may incorporate olives or anchovies to give it a special touch. Whatever the variant, coca de recapte always maintains its essence as a comforting, homemade dish.

How to prepare it?

To prepare an authentic fundraising cake, you need to follow some simple but important steps:

  1. Prepare the Dough : Mix flour, water, OliFERM olive oil, salt and yeast, kneading until a smooth and homogeneous dough is obtained. It is left to rest so that it doubles in volume.
  2. Blanch the Vegetables : Peppers and aubergines are baked in the oven until the skin is toasted. Then they are peeled and cut into strips.
  3. Assembling the Coke : Spread the dough on a baking tray, cover with the roasted vegetables and other desired ingredients such as sausage or herring.
  4. Bake : It is baked in the oven until the dough is golden and crispy.

This simple process ensures that every bite is an explosion of traditional and authentic flavors.

Recovery Coke in Modern Gastronomy

Although coca de recapte has deep roots in Catalan rural tradition, it has found its place in modern gastronomy. Many contemporary restaurants and chefs have incorporated it into their menus, often adding a creative or modern twist. Thus, this dish continues to evolve, maintaining its traditional essence while adapting to today’s tastes and preferences.

An Unmissable Delight

The coca de recapte is not only delicious, but also a sample of Catalonia’s rich history and culture. His ability to transform simple ingredients into an extraordinary dish reflects the creativity and ingenuity of Catalan cuisine. In addition, it is a dish that encourages connection with seasonal ingredients and home cooking.

Collection Coke

In short, the recapte cake is much more than a simple dish; it is an essential part of Catalan tradition and culture. With its authentic flavors and rich history, it’s a treat everyone should try at least once.

If you want to know more recipes and stories about Catalan gastronomy, follow our blog and our social networks . Enjoy the best Catalan cuisine with us!

The History of the Castelldans Cooperative

The History of the Castelldans Cooperative, also known as the Sant Fortunat Cooperative, reflects agricultural development and community collaboration in the Garrigues region. This cooperative has been a fundamental pillar for local farmers, contributing to the production of the highest quality extra virgin olive oil under the OliFERM brand.

The Beginnings and the Foundation

The History of the Castelldans Cooperative begins at the end of the 19th century, coinciding with an era of industrialization in Catalonia. The official foundation of the cooperative dates from 1934, initially known as the Foment Agrícola República. This foundation arose from the need to improve the working conditions of farmers and optimize the production of olive oil ( All Lleida ).

Development and Modernization

Since its foundation, the cooperative has evolved to adapt to new technologies and production methods. For example, during the Spanish Civil War, the mill of the cooperative was seized by the militias. However, this was later recovered, thus allowing the cooperative’s activities to continue. Over time, several improvements were made, including the modernization of the mill and the installation of new machines for the production of olive oil. In addition, in the decade of the 60s, a new, larger mill was built, which made it possible to increase production capacity. ( Tot Lleida )​.

During the 1990s, major restoration work was carried out on the facade and main doors of the cooperative. In particular, these works lasted from 1997 to 1998 ( Fira de l’Oli ). Thanks to these restoration efforts, the cooperative was able to improve its infrastructure and maintain its historical value. In addition, it was adapted to modern needs, thus ensuring its sustainability and efficiency.

Merger and Expansion

In 2018, Cooperativa Sant Fortunat merged with Castellfruit, another local agricultural cooperative, to form Cooperativa del Camp de Castelldans. This merger was driven by the need to share resources and improve efficiency in the production of olive oil and other agricultural products. The cooperative has continued to grow and modernize, with plans to renovate the facilities and expand production capacities in the coming years ( SomGarrigues ).

OliFERM, a Quality Product

OliFERM extra virgin olive oil is the cooperative’s star product. Made exclusively with Arbequina olives grown by the members of the cooperative, OliFERM stands out for its low acidity (less than 0.2 degrees) and its unique organoleptic properties. This oil is awarded and appreciated around the world for its superior quality and its distinctive flavor, which includes vegetal notes and an almond-like sensation at the end of the taste ( All Lleida ).

The Castelldans Cooperative is an example of how tradition and innovation can work together to produce agricultural products of the highest quality. With a rich history and a promising future, the cooperative remains a fundamental pillar for local farmers and a benchmark in the production of extra virgin olive oil.

Visit our cooperative to discover more about the History of the Castelldans Cooperative and our products, or place your order today and take advantage of free shipping.

From the field to your table, with the highest quality guaranteed by OliFERM.

Discover Castelldans, a haven of tradition and nature

Castelldans, a small and charming town located in the region of Les Garrigues, in the province of Lleida, Catalonia, is a place full of history, traditions and a rural beauty that captivates all its visitors. From OliFERM, we want to invite you to learn more about this wonderful corner of Catalonia and discover why it is the perfect home for our precious Arbequin olive trees and the production of our extra virgin olive oil.

History of Castelldans

Castelldans has a rich history dating back to medieval times. The town’s name comes from the castle that once dominated the area, “Castell d’Ans”, built as a fortress to protect the area from invaders. Although the castle no longer exists, its ruins can still be visited. These ruins offer a fascinating glimpse into the past. In addition, the path enabled to climb the ruins allows you to enjoy a 360-degree panoramic view. You can appreciate the beauty of the rural landscape of Les Garrigues.

Customs and Traditions

The village of Castelldans is known for its strong traditions and customs. These are kept alive thanks to the dedication of their inhabitants. Some of the highlights include:

  • The Major Festival : Celebrated in honor of Sant Joan. It is one of the most important festivities in the town. Activities include masses, processions, traditional dances and sporting events. The party is a time of meeting and joy for the whole community.
  • La Revetlla de Sant Joan : On the night of June 23, Castelldans lights up with bonfires and fireworks to celebrate the arrival of summer. It’s a magical night full of music, dancing and conviviality between friends and family.
  • Oil Fair : Every year, Castelldans holds a fair dedicated to olive oil. Local producers, including the OliFERM cooperative, display their products. There are also tastings and activities related to olive growing.
  • Almond Blossom Spring : In the spring, Castelldans becomes one of the main places to see the almond trees in bloom. It is an impressive natural spectacle. The OliFERM cooperative participates in this celebration with special events such as “vermouth among the blossoming almond trees”. Locals and visitors can enjoy a unique atmosphere surrounded by natural beauty.

A United Community

The Castelldans countryside cooperative is a reflection of the solidarity and joint work that characterizes the Castelldans community. Our partners, the village farmers, are in charge of cultivating the fields of olive and almond trees. This ensures that each OliFERM and BodeFERM product is the result of the effort and dedication of the people of Castelldans.

In addition to oil production, the village woodcutters play a crucial role in the sustainability of the community. For example, they are responsible for giving a second life to olive and almond trees that no longer produce or that are sick. They turn them into firewood to ensure a good supply during the winter. This network of mutual support is essential for the functioning of the town, which does not have large internal shops. In addition, it strengthens the bonds between its inhabitants.

Outdoor Activities

Castelldans is a paradise for lovers of nature and outdoor activities. The village offers a variety of walking and cycling routes. This allows visitors to enjoy the beauty of the landscape and the agricultural activities of the place. During these routes, you can appreciate the fields of olive and almond trees. You can also observe the daily tasks of the farmers.

One of the most magical times to explore these trails is at sunset . The land to the west is dyed in golden and orange tones, creating a stunning natural spectacle. Mountain bike routes are particularly popular. Likewise, several races are held a year, attracting cyclists from all over the region.

Visiting Castelldans is like taking a trip to the past. Life follows a more leisurely pace and traditions remain alive. It is a place where nature and community intertwine, creating an atmosphere of peace and harmony. From OliFERM, we want to invite you to discover this special corner of Catalonia. Connect with its inhabitants and enjoy the cultural and natural wealth it offers.

Come to Castelldans, let yourself be surrounded by its rural charm and discover the true flavor of tradition. In every corner of the town, in every drop of our olive oil, you will find a story of effort, dedication and love for the land. We await you with open arms so that you can live a unique and unforgettable experience.

The Importance of Extra Virgin Olive Oil in the Nutritional Pyramid

In our commitment to the health and well-being of our customers, today we want to highlight the importance of extra virgin olive oil (OliFERM), produced in Castelldans, within the nutritional pyramid. This article will explore the crucial role that OliFERM extra virgin olive oil plays in a balanced diet.

The Nutritional Pyramid (A model for a balanced diet)

The nutritional pyramid is a visual tool that helps us understand how to structure a balanced diet. This model classifies foods into different groups and recommends the right amount of each to maintain optimal health. At the base of the pyramid we find the foods we should consume most frequently, such as whole grains, fruits and vegetables. As we ascend, we find foods that should be consumed in moderation, such as dairy, meat and sweets.

OliFERM extra virgin olive oil in the nutritional pyramid

OliFERM extra virgin olive oil, produced in the Castelldans Cooperative with Arbequina olives grown by our farmers, occupies an important place in the nutritional pyramid, especially in the Mediterranean diet, which is recognized for its numerous health benefits . Nutrition experts recommend using healthy fats, such as OliFERM extra virgin olive oil, over other types of fat. This is because extra virgin olive oil is rich in monounsaturated fats and antioxidants, which help reduce the risk of cardiovascular disease, improve brain function and have anti-inflammatory properties.

Benefits of OliFERM extra virgin olive oil in a balanced diet

First, several studies have shown that OliFERM extra virgin olive oil can help lower LDL (bad) cholesterol and increase HDL (good) cholesterol. This contributes to better cardiovascular health and reduces the risk of heart disease. In addition, OliFERM extra virgin olive oil is associated with better cognitive function and may help prevent neurodegenerative diseases such as Alzheimer’s.

How to incorporate OliFERM extra virgin olive oil into your daily diet

To benefit from the OOVE OOVE properties, it is important to know how to effectively incorporate it into your daily diet. Here are some practical tips:

  • Salads: Use OOVE OliFErM as a base for your vinaigrettes.
  • Cooking: Replace other oils and butters with OOVE OliFErM when cooking and frying food.
  • Marinades: Marinate meat and vegetables with OOVE OliFErM, garlic and herbs to enhance flavor and add nutrients.
  • Finishing: Add a splash of OOVE OliFErM to freshly cooked dishes such as pasta, soups and fish to enrich them with a final touch of flavor and health.

In conclusion, OliFERM extra virgin olive oil is an essential component of the nutritional pyramid and a balanced diet. Thanks to its beneficial properties for heart health, brain function, anti-inflammatory properties and weight control, it is a must-have food. That is why, at OliFERM, we are committed to offering you extra virgin olive oil of the highest quality. Produced at the Castelldans Cooperative with Arbequina olives from our farmers, we ensure that your diet is healthy and delicious.

Don’t wait any longer to integrate the benefits of OliFERM EVOO into your diet. Order today and take advantage of free shipping. You can also visit us at our cooperative to purchase our products directly from the field to your table.

Cassola de Tros (Tradition in Catalan Cuisine)

At OliFERM , we love to celebrate the rich tradition of Catalan cuisine . One of the emblematic dishes is the cassola de tros, a recipe that has evolved over time but retains its authentic flavors and community spirit. This article will explore the origin, history and present day of the crock pot, highlighting the use of our prized OliFERM.

Origin and history

The crockpot has its roots in the days when farmers worked long days in the fields, without modern means of transport. In those days, farmers brought their food from home and, at noon, they met with neighbors to cook a casserole with the produce they brought and the ingredients available in the garden. This act of sharing and cooking together gave rise to a rich and varied culinary tradition in Catalan cuisine.

Originally, cassoulet was prepared using pork and seasonal vegetables, cooked in a clay pot over a wood fire, using an iron tripod known as a “three feet”. This way of cooking not only provided a unique flavor but also fostered camaraderie among the farmers.

Current evolution and tradition in Catalan cuisine

Today, the tradition of the crock pot is still alive and has been adapted to modern times. The gangs from different towns come together to compete healthily in casserole competitions, each with their own particular recipe. Although butane tripods and pans of different materials are now used, the essence of sharing and enjoying a good pan remains intact.

A recent example of this tradition of Catalan cuisine was celebrated in our town Castelldans , where last May 4 the Festa de les Cassoles took place in the town’s multipurpose hall. Participating gangs pre-registered and competed by showing their best recipes. The event, organized by Castelldans Town Council in collaboration with the Castelldans Cooperative, culminated in the awarding of the winner, who received a special gift from the Town Council and OliFERM. In addition, the day was full of activities for all ages, including live music with Ramon Pelay and inflatable games for the little ones.

Ingredients and preparation

Although recipes can vary significantly, some basic ingredients are common in most preparations: potatoes 🥔, snails 🐌, spinach 🥬 and pork 🍖. The key to a perfect piece casserole lies in the balanced combination of these ingredients and the careful control of the cooking process. 🍲✨

Basic ingredients:

  • Pork (preferably ribs and bacon)
  • Potatoes
  • Spinach
  • Snails
  • OVO OliFERM
  • onion
  • pepper
  • Eggplant
  • salt and pepper
  • Spices to taste (rosemary, thyme, bay leaf)

Preparation:

  1. Prepare the Ingredients: Wash and cut the vegetables. Clean the snails and spinach.
  2. Cook the Meat: In a clay pot, heat OOVE OliFERM and brown the pork until well sealed.
  3. Add the vegetables: Add the onions, peppers and aubergines. Cook over medium heat until tender.
  4. Add Potatoes and Snails: Add the potatoes cut into large pieces and the snails. mix well
  5. Add Spinach and Spices: Add the spinach and spices. Adjust salt and pepper to taste.
  6. Slow cooking: Cook on a slow fire, controlling the degree of thickness and the tone of the taste. This process can take several hours, but is essential to develop the deep and complex flavors of the dish.

Traditions and accompaniments

The cassoulet is not only a main course but a complete experience. Traditionally, it is served with a light starter, such as a fresh salad, and complemented with a soft dessert, such as ice cream or sorbet. Local wines, especially astringent red wines served fresh, are the perfect accompaniment to this robust dish.

The role of our OVO OliFERM in Catalan cuisine

The OOVE OliFERM plays a crucial role in the preparation of the lump casserole. This oil not only provides a soft and fruity flavor but also highlights the natural flavors of the ingredients, improving the final quality of the dish. The use of OliFERM guarantees an authentic and healthy culinary experience, aligned with Mediterranean traditions.

The casserole is more than a recipe; it’s a celebration of tradition, community and fresh, local ingredients. By incorporating OOVE OOLIFERM in its preparation, the authenticity of this traditional dish is not only maintained, but its flavor is raised to new heights. Whether in the winter with spinach and potatoes, or in the summer with onions, peppers and aubergine, the casserole remains a symbol of the rich Catalan culinary heritage.
Don’t wait any longer to enjoy our products! Place your order now and take advantage of free shipping, or visit us at our cooperative to purchase our products directly from the field to your table. 🍽️🌿

Stages of the cycle of the Arbequina olive tree

Welcome to the Cooperativa del camp de Castelldans! We want to share with you the complete process of the Stages of the Arbequina olive tree cycle behind our delicious extra virgin olive oil, OliFERM, made from Arbequina olives grown with care and dedication in our region.

The olive tree is an ancient tree that can live for hundreds of years. Today, at Cooperativa Oliferm, we combine traditional techniques with modern innovations to ensure that every drop of oil reflects the highest quality and authenticity of our land.

What makes the Arbequina olive special?

The Arbequina olive is known for being small, round and extremely rich in oil. Originally from the Arbeca area, very close to Castelldans, this variety is appreciated for its softness, its fruity flavor and its low acidity. This unique combination makes the extra virgin olive oil obtained one of the most sought after both locally and internationally.

Cycle of the Arbequina olive tree and how we take care of it

Inflorescence growth (February – March)

The cycle of the Arbequina olive tree begins at the end of February with the growth of the inflorescences. In this first stage, the sprouting of the buds is essential to ensure a good harvest. During this period, the vegetative shoots become new stems and leaves, while the flower buds will be the future fruits. This is how this initial phase prepares the olive tree for a healthy and productive development throughout the year.

Stages of the cycle of the Arbequina olive tree

Treatments at this stage:

  • Fertilization: an advanced fertilizer that helps bud sprouting and strengthens cell walls.
  • Correction of deficiencies: specific fertilizer by Olivo helps to correct micronutrient deficiencies.
  • Protection: use of organic fungicide that protects against diseases.

Flowering (May)

In mid-May, the olive tree enters flowering, a crucial time when the hermaphrodite flowers are pollinated. This stage lasts about three weeks and determines the number of fruits that will be produced.

Stages of the cycle of the Arbequina olive tree - flowering

Treatments at this stage:

  • Foliar fertilization: To enhance flowering and fruit set.
  • Biostimulants: they help to improve the quality of flowers and future fruits.
  • Specific nutrition: Fertilizers with 10+30+10 formulation to ensure good flowering.

Curd (June – July)


It happens after flowering, when the petals fall off, the fertilized fruits begin to develop. At this stage , the olive tree makes a natural selection, getting rid of the fruits it cannot feed in order to concentrate its resources on those that have the best chance of ripening properly. As this process progresses, only the strongest and most well-nourished fruits continue to grow, ensuring a quality harvest. In this way , the olive tree optimizes its efforts to produce olives that will become the excellent extra virgin olive oil that we all know and appreciate.

Stages of the cycle of the Arbequina olive tree - curd

Treatments at this stage:

  • Growth enhancers: To promote vegetative growth.
  • Metabolic activators: To activate the metabolism of the plant.
  • Correction of deficiencies: To ensure adequate nutrition.
  • Mixing conditioners: To regulate the pH of the water to optimize the treatments.

Envero (September – October)

In winter, the fruit begins to change color, going from yellowish to maroon to black. This is an indicator that the olives are ripening.

Treatments at this stage:

  • Fruiting enhancers: favors the ripening of the fruit.
  • Nutrition with potassium: supplements food with a high concentration of potassium.
  • Protection against diseases: It is important to keep the olives healthy during this critical stage.

Ripening (November)

Ripening is the final stage before harvesting. At this point, the Arbequines olives are ready to be harvested and pressed to obtain the oil. During this phase, the fruit has reached its maximum richness in oils, flavors and aromas. Therefore, it is crucial to harvest at the right time to guarantee the highest quality of our extra virgin olive oil. Thus, we ensure that every drop of our oil reflects the excellence of the Arbequines de Castelldans olives.

Treatments at this stage:

  • Final fertilization: ensures a good size and color of the fruits.
  • Complete Nutrition: Provides the nutrition needed to complete the cycle successfully. This stage is essential to ensure that the olive tree has all the nutrients required to remain healthy and productive. Thanks to adequate nutrition, the tree can properly develop its fruits and prepare for winter rest. Consequently, this complete nutrition is key to guaranteeing a quality harvest and optimal production of extra virgin olive oil.

Rest (December – February)

After harvesting, the olive tree goes into winter rest, a crucial period to regain strength and prepare for the next cycle. During these months, the tree rests and accumulates the necessary nutrients for the next growing season. In this way, the olive tree regenerates and prepares to face the challenges of the new vegetative cycle. Thus, this winter rest is essential to maintain the health and productivity of the olive tree in the long term.

Treatments at this stage:

  • Plowing: preparing the ground for the next season. This process is essential to aerate the soil and eliminate weeds that could compete with the olive trees for nutrients and water. In addition, plowing helps to incorporate remains of previous crops into the soil, improving its structure and fertility. In short, this practice ensures that the land is in optimal conditions for the new growth cycle, thus contributing to a healthy and abundant future harvest.
  • Pruning: Proper pruning is done to encourage future growth. This process is crucial to keep the olive tree in an optimal state of health and productivity. During pruning, dead or diseased branches are cut, as well as those that prevent the passage of light and air to the center of the tree. In this way, more balanced growth is encouraged and the risk of disease is reduced. In short, proper pruning prepares the olive tree for a new cycle of vigorous and productive growth, ensuring a quality harvest in the future.

Castelldans Arbequina Olive Oil

The result of this whole process is a high quality extra virgin olive oil, characterized by its softness, its fruity flavor and its low acidity. This oil is the reflection of our dedication and care at every stage of cultivation.

We invite you to taste our oil and discover everything that nature and our experience can offer. At the Cooperativa del camp de Castelldans , we work every day to bring the best of our region to your table.

Olive oil cooperatives in Catalonia


Catalonia is a land of contrasts and diversity. For centuries, it has been a cradle of agricultural cultures and traditions. Thus, the olive oil cooperatives in Catalonia have been essential, as they have united farmers in the production and marketing of their products . Especially, these cooperatives, from the beehive to the venerable olive tree, have woven a network of solidarity. This collaboration has allowed teamwork to last over time.

The history of OliFERM in Castelldans


Within the framework of the olive oil cooperatives of Catalonia, a special story in a town in Lleida stands out. OliFERM is located between undulating fields and centuries-old olive trees. This oil is produced in the Castelldans field cooperative . Arbequina olives, collected exclusively in this dry area, enrich this product. This is the story of a people, of a tradition deeply rooted in the land, and of a flavor that has lasted through the generations.

Castelldans

The essence of Castelldans in every drop of oil

In the heart of the region of Les Garrigues, surrounded by fields of olive trees that stretch as far as the eye can see, lies Castelldans . This town, with a history as old as its olive trees, has seen how the land and the work of the farmers have shaped the landscape and the character of its inhabitants. Here, OliFERM is located, an olive oil cooperative from Catalonia that embodies the spirit of a resilient and hardworking land, loving the products of the land, despite not being the most abundant in irrigation. For years, from generation to generation, the inhabitants have cultivated the soul of OliFERM, the Arbequina de Castelldans olive.

The Cooperativa del Camp de Castelldans, more than oil, a village

Decades ago, a group of farming visionaries founded the Cooperativa del Camp de Castelldans. This has become the heart of the community within the Olive Oil Cooperatives in Catalonia, uniting farmers in the production of the prized Arbequina olive oil. OliFERM, however, is more than a cooperative: it is a village, it is Castelldans. Here, every drop of OliFERM oil carries with it the effort and love of those who take care of the olive groves with dedication.

The flavor of tradition in every bottle of OliFERM

When you open a bottle of OliFERM olive oil, you are not only tasting a product of exceptional quality. You are also savoring the history of a village, the passion of its farmers and respect for the land. Each bottle is the result of a meticulous process that begins with the harvest in Castelldans. Afterwards, it continues with pressing in the cooperative, where all the aroma and flavor of the Arbequina olives is preserved.

OliFERM oil in tin format and premium edition

Join the OliFERM tradition and connect with the Catalan countryside


In a world where the connection with the earth and with our roots is becoming more and more important, OliFERM invites us to return to our traditions. This allows us to savor the authentic flavor of the Catalan countryside and support the farmers who work tirelessly to keep this heritage alive. Discover OliFERM and the essence of Castelldans in every drop of oil.

Are you looking for original wedding favors? Descobreix els encantadors olis d’oliva mini personalitzats d’OliFERM

Are you looking for an original and memorable way to thank your guests for sharing such a special moment as your wedding, baptism or any other important celebration? Leave aside the conventional souvenirs that end up forgotten at the bottom of a drawer. At OliFERM, we offer you a choice of original souvenirs that will leave your guests with a good taste in their mouths, in the most literal sense of the expression.

Customized customization

Our olive oil is not just a gourmet product; it’s a personalized experience. You can design your own label, making each bottle unique. Imagine the faces of your guests when they receive such a special detail with your names or a significant date. This is an elegant and personal touch that shows the great affection you have for them.

Quality that can be perceived and tasted

At OliFERM, quality is our priority. Each 250ml bottle contains extra virgin olive oil, known for its exceptional taste and health benefits. Your guests will not only take away a souvenir, but a token of appreciation that they can enjoy in their kitchens and on their plates.

original souvenirs - mini olive oil

Versatility in every event

Whether it’s an elegant wedding, a cozy christening or any other celebration, our personalized bottles suit any style and theme. With a variety of designs and the option to customize messages, colors and more, the limit is your creativity. Let each bottle tell the story of your event.

original souvenirs - mini olive oil

A practical and aesthetic gift

It is not only a beautiful gift, but also a useful one. Instead of gathering dust, these bottles of olive oil will be used and enjoyed, reminding your guests of your event every time they dress a salad or prepare a meal. In addition, its compact size and elegant design make it easy to carry and does not take up much space at home.

Choose a keepsake that your guests will not only keep, but also use and treasure. With OliFERM, you can ensure that the memory of your special event is as long-lasting as it is delicious. Visit our website and order your personalized Oliferm bottles now and give a gift that really stands out. Because the difference is in the details, and with OliFERM, your gifts will be as unique and special as your big day.

Unique gifts for Mother’s Day with Oliferm (Surprise Mother)

Are you tired of always giving the same gift for Mother’s Day? Flowers, chocolates, and those cards that look like they were written by an AI… Really, we know your mom deserves better! That’s why, this year, we encourage you to raise the level with Oliferm. Discover how a little olive oil can make a big difference in your gift.

Premium Limited Edition of Oliferm Olive Oil

It’s not just olive oil, it’s the elixir of youth… well, while we can’t guarantee the anti-aging properties, the taste of our limited edition premium olive oil could definitely lead you to believe it is possible Ideal for mums who enjoy a good salad or just love to dip a piece of bread into something delicious. Also, if you’re wondering, what’s so special about it? This oil is exclusive, it’s premium, and its elegantly designed bottle will probably look perfect in that special corner of her kitchen that we all know she adores.

The Elegant Oliferm Box

If your mum is one to value presentation as much as content (and let’s be honest, who doesn’t?), our stylish Oliferm box with two 500ml bottles of our finest extra virgin olive oil will steal her heart. Ideal for those mothers who have frequent guests and always want to impress. Does dinner need an extra touch? A splash of Oliferm and voila, it will look like a Michelin star chef’s dish!

Oliferm & Bo de Ferm Personalized Boxes

Is your mother unique? Of course. Why not give her something just as special? With our personalized boxes, you can choose from a variety of delights such as honeys, pâtés, olives and almonds. Mix and match to create a gift as unique as her. And if in the process you decide to self-gift a box (we know it’s tempting), we won’t worry, your secret is safe with us.

3L and 5L cans winner of the prize for the best EVOO can design

For those mothers who appreciate not only quality but also design, our 3 liter and 5 liter tins have won the award for best EVOO tin design. Not only do they preserve the olive oil in perfect condition, but they are also so beautiful that it almost hurts to use them. They are the perfect gift for mothers who appreciate art in all its forms and will settle for nothing less. With these tins, your mother’s kitchen will not only be well stocked, but also show a touch of elegance and unparalleled style.

This Mother’s Day, leave the conventional. At OliFERM , we have everything you need to turn an ordinary gift into an extraordinary experience. Whether your mom is a cooking guru, a foodie, or just someone who appreciates quality and good taste, we’ve got something she’s sure to love. And remember, nothing says “I love you, Mom” like a box full of olive oil…well, and maybe some almonds and a little honey too.

How to preserve olive oil (Definitive guide to maintain its freshness and quality)

Tips for storing olive oil is the key for all food lovers who want to ensure that their oil maintains its exceptional properties. Here we offer you a practical guide with everything you need to know

Avoid light and heat: Olive oil should be stored in a cool, dark place. Direct sunlight and heat sources such as stoves or windows can speed up the oxidation process, affecting the quality of your oil.

Use in moderation: Having quality olive oil in large quantities is a luxury, but remember that careful use is essential. A little of this liquid gold can go a long way, enhancing the flavor of your dishes without the need to resort to excess. Less is more!

Keep a rotation: As in any good winery, product rotation is vital. Be sure to use the oldest units first, to always take advantage of the oil at its peak of freshness and quality. This simple practice ensures that each vial is as good as the first.

Why is it so important? Following these tips will not only extend the life of your olive oil, but also ensure that its flavor, aroma and health properties remain intact. A well-preserved olive oil can elevate any dish, from a simple salad to a complex stew, bringing an unparalleled dimension of flavor.

Remember, olive oil is more than an ingredient; it is a gastronomic gem that deserves to be treated with respect. With these tips for storing olive oil, you’re one step closer to ensuring that every drop makes the most of your kitchen.

The positive impact of starting the day with lime oil on an empty stomach

In the universe of healthy and natural practices to improve our well-being, there is a habit that is gaining ground among health connoisseurs: consuming olive oil on an empty stomach. This Mediterranean tradition, rooted in centuries of history, has proven to have multiple health benefits, becoming a practice increasingly recommended by experts and enthusiasts around the world.

olive oil

A Mediterranean Treasure for Health

Improves Digestion

Starting the day with a small sip of extra virgin olive oil on an empty stomach can have significant beneficial effects on our digestion. Olive oil acts as a natural lubricant for the digestive system, facilitating intestinal transit and helping to prevent constipation. In addition, it stimulates the gall bladder and pancreas, improving digestion and absorption of nutrients.

Natural antioxidant

Rich in antioxidants, such as vitamin E and polyphenols, extra virgin olive oil helps fight free radicals, which are responsible for cellular aging and various diseases. Consuming it on an empty stomach can maximize its absorption and effectiveness, offering more powerful antioxidant protection.

Promotes Cardiovascular Health

The monounsaturated fatty acids present in olive oil are essential for cardiovascular health. They reduce levels of “bad” cholesterol (LDL) while maintaining or increasing “good” cholesterol (HDL), minimizing the risk of heart disease.

Helps Lose Weight

Despite being rich in calories, olive oil can be a great ally in weight loss. Its monounsaturated fatty acid content can promote satiety, reducing total caloric consumption throughout the day.

Improves Skin and Hair Health

The essential fatty acids and antioxidants in olive oil not only benefit internal health, but also promote more hydrated skin and stronger, shinier hair. Its topical application and consumption on an empty stomach can significantly improve the appearance of skin and hair.

conclusion

The habit of consuming olive oil on an empty stomach is not only an age-old practice with deep cultural roots, but a scientifically-backed strategy to improve our overall health. By integrating this simple, yet powerful routine into our daily lives, we can take advantage of the countless benefits of this “liquid gold” of the Mediterranean. Start your day with olive oil fasting and open the door to a healthier and fuller life.

Remember, however, that as with any change in your diet or health routine, it is advisable to consult with a medical professional before starting any new practice, especially if you have pre-existing health conditions.

Discover the secrets of a long and full life with the simple act of starting your day with olive oil on an empty stomach.

The journey of the Arbequina olive (From the olive trees to your table)

In the heart of the region, between golden valleys and majestic fruit trees, is the home of a gastronomic treasure: the Arbequina olive. Since time immemorial, this little green gem has been the essence of our land, a symbol of passion and tradition that transcends generations.

And it’s that at OliFERM , we don’t just produce olive oil, we also write stories. Each step of the production process is a chapter in the journey of the Arbequina olive, a love story between the land and the palate. Would you like to embark on this exciting journey with us? Then join us as we take you from the olive groves to your table!

Arbequin olive

 

Roots in the home of the Arbequina olive.

It is here, in the fields of Castelldans and its surroundings, where the history of our oil begins, where the sun caresses the leaves of the olive trees and the wind whispers ancient secrets. Here, in the dry land of Lleida, our Arbequina olives find their home, rooted in the earth with indestructible strength. Each tree is witness to years of history, struggles and triumphs, abundant harvests and challenges overcome.

Care and passion

 

With expert hands and passionate hearts, our farmers, the guardians of this land and protectors of its green treasures. They take care of each olive tree with the love and respect it deserves. From pruning to harvesting, each step is carried out with pr

pruning and dedication, ensuring that each olive reaches its maximum potential.

From the Mill to your Table

Arbequina olive oil Firm oil

Thus we finally arrive at the most awaited moment, when the aroma of fresh oil fills the air and the shiny bottles wait to be discovered. Every drop of our Arbequina EVOO is a tribute to the land that saw it born, a promise of incomparable quality and flavor. From the first taste to the last sigh of satisfaction, every experience is a celebration of life and the love of good food.

A New Beginning

Arbequina’s journey never ends. With each harvest, with each bottle, a new chapter opens in its history. At OliFERM , we are committed to continuing to write this story with passion and excellence, honoring our roots and looking to the future with hope and determination.

Are you ready to join us on this unforgettable journey? Then let yourself be carried away by the unique taste of the Arbequina olive from OliFERM !

Order now and take advantage of free shipping!

 

OliFERM’s Prize-winning tin (The art of presentation)

In the world of olive oil, taste and quality are fundamental elements, but what about the visual appearance? How much does design impact consumer perception? At OliFERM, we understand that the presentation of our products is crucial, which is why we are proud to present our winning tin of award for the best design at the 27th edition of the oil fair in Les Borges Blanques this 2024, a testament to the care and attention we put into every detail.

Oliferm award-winning tin

Love at first sight!

They say first impressions count, and in the world of commerce, this is especially true and when a consumer is faced with a shelf full of olive oil options, what is it that stops them -se in a particular product? In addition to the price (which is also very good), the design of the packaging plays a crucial role in this process. Our award-winning tin not only stands out for its elegance and sophistication, but also communicates the quality and prestige of our brand.

 

More than a can… A visual experience!

When opening a can of OliFERM, our customers are not only purchasing olive oil, they are immersing themselves in a visual experience. From the moment they take the can in their hands and look at its carefully crafted design, to the moment they pour the golden oil into the plate, every step is imbued with beauty and sophistication. Our tin presentation elevates the culinary experience to a new level, transforming every meal into a feast for the senses.

 

The impact on consumer perception

The design of our packaging not only communicates the quality of our product, but also influences the consumer’s perception of our brand as a whole. An elegant and well-designed can conveys a message of professionalism and attention to detail, building trust and loyalty among our customers. In addition, the recognition and awards our can has received further reinforce the perception of quality and excellence associated with the OliFERM brand.

Taking care of the details

At OliFERM, we take pride in taking care of every aspect of our product, from the selection of the olives to the final presentation in each container. Every element of the design has been carefully considered, from the choice of colors to the layout of the logo, with the aim of creating a visual experience that reflects the excellence of our olive oil and the warmth of our land

Are you ready to experience the power of design in the world of olive oil? Do you want to elevate your meals to new heights of flavor and sophistication? Then we invite you to discover our OliFERM oil can and immerse yourself in a unique culinary experience. With every drop of our olive oil, we guarantee an explosion of flavor and an unparalleled visual experience. Place your order today and discover why our award-winning OliFERM tin is much more than a container, it’s a work of art in itself!